Food Directory
Food Home:- Home: Cooking: Baking and Confections: Candy:
- Alicia's Kitchen Candy Recipes
Collection of candy recipes including fudge, divinity, and peanut brittle. - All Easy Cookin'
A variety of candy recipes such as fudge, smores, and rainbow candy apples. - Allrecipes: Candy
Large directory of candy recipes. - Annie's Simple and Easy Recipes
Simple and easy recipes for every day or holidays. - Annie's Simple and Easy Recipes
Simple and easy recipes for every day or holidays. - Better Homes and Gardens: Candy Recipes
Collection of candy recipes including Double-Dipped Caramels and Sugared Candy Fruits. - Budget Candy Recipes
Simple and easy to follow candy and chocolate recipes for cooking on a budget. - Candy Making
Candy making tips and vintage recipes, including fudge, caramels, fondants, Turkish delight, and nougats. - Candy Recipes from Hugs's Homeheart
Recipes for chocolate coconut candy, chocolate coconut cherry fudge, nut bark, truffles, and rum raisin fudge. - Candy USA
Recipes and advice on using candy and chocolate in the kitchen including sweets for kids and holiday treats. - Candy's Country Cooking
Easy to follow candy recipes from chocolate covered cherries to candy mints, English Toffee, and Fiddle Faddle. - Chocolate Candy Maker
Tips and techniques about making chocolates, fudge, truffles and caramels. - Chocolate Clay Roses
Recipe and detailed instructions for creating edible chocolate roses for use in cake decorating and other projects. - CooksRecipes.com: Candy Recipes
A collection of candy recipes listed by category. - Dad's Candy Recipes
A variety of candy recipes made with almonds or marshmallows. - Diet Candy Recipes To-Go
A collection of candy recipes suitable for inclusion in your diet or weight loss program. - Euphoria Chocolate Company
Chocolate tempering instructions and recipes for cookies, cupcakes, blondies, bars, pie fillings, and brownies. - Hersheys: Baking and Dessert Recipes
Recipes and baking tips from Hershey's kitchens. - Homemade Mint Candy Recipes
Recipes and detailed instructions for making mint candy. Ingredients include powdered sugar, cream cheese, and assorted extracts. - iChef: Candy Recipes
Large collection of candy recipes, alphabetically indexed. - JustA Recipes
A collection of candy recipes including candy apples, and potato candy. - LoveToKnow: Candy Recipes
Old-fashioned recipes for nougatines, butterscotch, bonbons, pralines, fondants, Turkish paste, toffee, taffee, caramels, fudge, brittle, and junket. - Master's Tech Candy Recipes
A collection of easy to make candy recipes including dietetic candy suggestions. - Peanut Brittle
Recipe and detailed instructions for making old fashioned peanut brittle. - Pecan Praline Recipes
Step-by-step instructions for making Pecan Pralines. - Pratt's Candy Recipes
Recipes for cream cheese mints, fudge, chocolate truffles, Easter egg candy, and penuche. - Recipe Goldmine
A collection of fudge, divinity, brittles, hard candy, pralines, and spirited confections indexed alphabetically. - RecipeSource: Candy Recipes
Large index of candy recipes from 14 Minute Maple Candy to yogurt-praline, including fudge, brittle, meringues, peanut butter carob balls, truffles, caramel, and marzipan. - Recipezaar: Candy Recipes
Large index of candy recipes submitted and rated by users, each with complete nutritional information. - Rock Candy
Combines sugar and water. - Thrifty Mom's Candy Recipes
A variety of candy recipes from Thrifty Mom's kitchen including Grandpa's Foolproof Fudge, Fancy Cream Truffles, and Microwaved Peanut Brittle.
Random Indian Recipes:-
- Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.