Food Directory
Food Home:- Home: Cooking: Baking and Confections: Crackers:
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- Animal Crackers
Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes. - Beer Crackers Topped with Garlic and Three Cheeses
Yeast based recipe with mozzarella, Gorgonzola, and Parmesan. - Bread Cracker from Recipe Source
Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day. - Christmas Crackers from Recipe Source
Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers. - Coffee Crackers from Coffee World
Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine. - CooksRecipes.com: Party Oyster Crackers
Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked. - Cracker Barrel Biscuits from Recipe Source
A copycat recipe using bisquik mix and buttermilk. - Cracker Bread - Part 1 from Recipe Source
Recipe for yeast based crackers. - Cracker Bread - Part 2 from Recipe Source
One of two recipes from a Southern Living article. This recipe uses quick cooking oats. - Cracker Recipes
Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers. - Cracker Recipes from Hugs's Homeheart
Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread. - Crunchy, Munchy Crackers from Recipe Source
These are made with rolled oat or barley flakes, barley flour, and sesame seeds. - Crunchy Peanut Crackers from Recipe Source
Made with corn meal, peanuts and peanut butter. Yields 50-60. - Double Cashew Crackers from Recipe Source
Simple recipe using cashews and roasted cashew butter. - Flax Crackers
A living food recipe, using a dehydrator. - Fondue Crackers from Recipe Source
Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal. - Food Network: Peppered Rosemary Oat Crackers
Calls for rolled oats, flour, rosemary, baking powder, butter, and milk. - Garlic-Poppy Seed Crackers from Recipe Source
Simple recipe using basic ingredients. - Hidden Valley Ranch Oyster Crackers from Recipe Source
Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again. - High-Tech Crackers from Recipe Source
This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour. - iChef: Cracker Recipes
An assortment of cracker recipes. - Italian Whole Wheat Focaccia Crackers from Recipe Source
This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers. - Joy's Quick Cracker Snacks from Recipe Source
This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix. - Lemon Crackers from Recipe Source
Uses shortening, baker's ammonia, and oil of lemon. - Lowcarb Friends: Bran Crackers
Wheat bran and protein powder are used in this flour-less recipe. - Mark Bittman's Crackers
Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs. - Mike's Crackers
Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends. - Mystery Crackers from Recipe Source
This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder. - Oyster Crackers from Recipe Source
This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil. - Oyster Crackers from RecipeSource
Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil. - Oyster Crackers from RecipeSource
This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry. - Pepper Crackers from RecipeSource
Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns. - Plain Crackers from RecipeSource
Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers. - Quick Soda Crackers from RecipeSource
Simple shortening based recipe. Yields 80 to 85. - Ranch Flavored Oyster Crackers from RecipeSource
Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil. - Ranch Flavored Oyster Crackers Mix from RecipeSource
This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating. - Recipe Source: Animal Crackers
Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters. - Recipe Source: Apple 'n' Nut Crackers
Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce. - Recipe Source: Armenian Cracker Bread
Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking. - Rice Flour and Soy Sauce Crackers from RecipeSource
This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk. - Rye Crackers
Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods. - Sesame Cheese Crackers from RecipeSource
Using soy sauce and toasted sesame seeds. - Sesame Crisp Crackers
Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling. - Sesame Water Crackers from RecipeSource
Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen. - Soda Crackers from RecipeSource
This recipe makes use of sour milk, egg, butter, and baking soda. - Soda Crackers from RecipeSource
Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people. - Soda Crackers from RecipeSource
Simple recipe using butter, making around 100 crackers. - Traditional Soda Crackers from RecipeSource
Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100. - White Crackers from RecipeSource
Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk. - Whole Wheat Crackers from RecipeSource
A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook. - Whole Wheat Sesame Crackers from RecipeSource
Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Nimbu ka Meetha Aachar
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Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Batate Pohe
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Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.