Food Directory
Food Home:- Home: Cooking: Baking and Confections: Pudding and Custard:
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- Almond Leche Flan
Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract. - Apple Nut Pudding
Topped with a rum flavored syrup. - Best Ever Date Pudding
Uses dates, nuts, and brown sugar. - Blueberry Bread Pudding with Caramel Sauce
Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy. - Bread and Butter Pudding
Recipes calls for an apricot jam topping. - Burnt Honey Custard
Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts. - Butterscotch Pudding
Traditional pudding garnished with whipped cream. - Chocolate and Chestnut Pots de Creme
Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth. - Chocolate Espresso Soy Dreams
Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs. - Cranberry Pudding
Prepare this recipe early in the day or one day prior to serving. - Creme Brulee
Recipe for an almost traditional créme brulée. - Creme Brulee
Recipe using four eggs. From GourmetSleuth. - Creme Brulée
A simple recipe, Julia Child approved. - Crème Brûlée
Provides step by step instructions with photos and reader comments. - Flan from Gourmet Sleuth
Spanish version of creme caramel including a recipe and general information about the dessert. - Fruity Rice Pudding
Made with golden raisins and dried apricots. - Heavenly Chocolate Pudding Dessert
Layered dessert with a crushed Heath bar topping. - Key Lime Pots de Creme
Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history. - Martha Stewart: Classic Flan
Calls for tequila, cinnamon, coffee liqueur, eggs, and sugar. Serves six. - Milk and White Chocolate Pots de Creme
Recipe include whipping cream, 12 egg yolks, and white and milk chocolate. - Orange Pudding
The orange juice can be replaced with most other fresh juices for different types of pudding. - Pots De Creme from GourmetSleuth
For lovers of chocolate, espresso, and rich desserts. Easy recipe. - Pudding Recipes
Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings. - Pudding Recipes
Easy to prepare recipes include Cashew Pudding and Grapenut Pudding. - Pudding Recipes
Large collection of recipes refinable by flavor. - Puddings, Creams, and Custards
Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd. - Shaker Bread Pudding with Oozing Caramel Sauce
A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included. - Sticky Fruit Pudding with Caramel Sauce
Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included. - Toasted Chile Custard from PepperFool
Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol. - Traditional Custard
Calls for milk, cream, eggs, caster sugar, and cornflour. - Vanilla Pots de Creme from GourmetSleuth
A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean. - Zabaglione by GourmetSleuth
Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.
Random Indian Recipes:-
- Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.