Food Directory
Food Home:- Home: Cooking: Beverages:
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- Banana Beer (a.k.a. Jungle Juice) from RecipeSource
A blend of fruit juice and bananas, served with any favorite bubbly soft drink. - Barley Water
An old fashioned drink. - 2BASNOB
Guide to coffee, wine, tea and beer, and message forums. - Carrot-Pineapple Juice
Uses crushed pineapple in juice, serves two. From Culinary Café. - Colonial Hot Buttered Rum
A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time. - Finjan Erfeh
Egyptian spicy hot drink which is traditionally served to visitors who come to see a new baby. - Fruit Juice Cooler
Peach nectar based beverage with the addition of bottled water, orange, grapefruit, and lemon juice. - Grape Juice from Hugs's Homehearth
Juice made with crushed grapes strained through a cheesecloth, and sugar. - Hot Drinks from Bar None
Generally mixed with coffee, tea, or hot chocolate. Good for winter nights. - Juice Recipes from FreedomYou
Focusing on fasting, many various fruit and vegetable combinations. - Pineapple Cooler
A blend of frozen orange juice concentrate, pineapple juice, and club soda. - Pink Perfection Juice
A smooth blend of hulled strawberries, watermelon, and freshly squeezed orange and lime juice. - Preserving Beverages: Water, Juice, and Milk
Instructions to store water for emergency situations, pasteurize milk at home, and preparation and canning of apple or grape juice. - Sugar Syrup
Simple syrup made with sugar and water. Often called for in lemonades. - Thai Tea from RecipeGal
Tea and coffee recipes for hot or cold drinks from various bulletin boards and usenet groups. - Vampiro
Blender cocktail made with raw beets, pineapple, carrots, celery, pineapple-orange juice, and sugar.
Random Indian Recipes:-
- Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...