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- Bacardi Mojito
Features single and multiple serving recipes for making a Mojito cocktail. It also includes the history of the Mojito. - the bastard book
Different recipes for the suffering bastard cocktail. - Bellinis
Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added. - Black Russian
Recipe using vodka and coffee flavored brandy. - Bloody Mary
Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce. - Caipirinha
Traditional Brazilian drink prepared with cachaça. Vodka or rum can be used instead. - Caipirinha de Tangerina
Traditional Brazilian drink prepared with cachaça and tangerine. Vodka or rum can be substituted. - Citrus Slush
This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer. - Dine-In Space S'pore Sling
Single recipe for Singapore Sling. - Double K Crush
Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine. - Hurricanes
Red passion fruit mix, lemon juice, and rum make up this drink. - Kiwifruit Daiquiri
Made in the blender with rum, kiwifruit, sugar, ice and lime juice. - Michelada Cocktail from GourmetSleuth
Made with beer and spicy seasonings including lime, soy, and tabasco sauce. - Mimosas
The classic breakfast beverage starting the day with orange juice, orange liqueur, and chilled Champagne. Sparkling grape juice can be substituted for the liqueur. - Mint Julep
Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide". - Origins of the Singapore Sling
A paper exploring the history of the Singapore Sling and the correct recipe for making it. [PDF File, 195KB] [PDF] - Pan-Galactic Gargle Blaster
Interesting and potent blend of champagne or Perrier, vodka, and Blue Curaçao. - Peach Daiquiri
Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers. - Sex On The Beach
A popular drink recipe made with vodka and peach schnapps mixed with cranberry, orange and pineapple juices. - Snickers Cocktail
Vodka, white and dark creme de cacao, peanut butter, chocolate syrup, and crushed ice combined in an old-fashioned glass. - Strawberries and Cream
Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice. - Strawberry-Banana Colada
Blender drink made with mashed banana and strawberries which can be frozen prior to using for a colder colada, cream of coconut, rum, banana liqueur, and crushed ice. - Strub's Pickled Bloody Mary
Uses pickles as flavor enhancer, and garnish. - Whiskey Sour
Combines juice of one lemon, whiskey, and powdered sugar. - Zombie
Step by step instructions on how to make a Zombie cocktail.
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.