Food Directory
Food Home:- Home: Cooking: Beverages: Eggnog:
- Boiled Custard Eggnog
Can be made with or without alcohol. Serves 4. - Brandy Eggnog
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings. - Cooked Eggnog
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. - Creamy, Rich Eggnog
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA). - Cyril K. Collins Eggnog Recipe
A full, rich recipe passed down from a Grandfather. - Egg Nog from Grandma's Cookbook
Southwestern recipe for egg nog using whole eggs, rum, and brandy. - Eggnog
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café. - Eggnog Recipe
Eggnog recipe from George Washington's recipe archives. - Eggnoggin Plus
Simple recipe for one serving. Non-alcoholic. - History of eggnog from What's Cooking America.
Short article about the evolution of eggnog and local variations. - Holiday Eggnog
Making 24 servings, this recipe uses whipping cream. - Judy Hallman's Favorite Recipes
A basic recipe making one gallon; to be prepared one day ahead. - Low Calorie Eggnog
A fast and simple recipe using whole eggs and skim milk. - New Wave Eggnog
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream. - Sherry Egg Nog
Uses cream sherry and powdered sugar. - The Very Best Eggnog, Ever
A full, rich recipe from the New York Times, December 1989. Serves twelve. - Whiskey Eggnog
Yields one serving.
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