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Food Home:- Home: Cooking: Beverages: Lemonade:

  • Blue Lemonade
    This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.

  • Cucumber Lemonade
    From B's Cucumber Recipes.

  • Fizzy Cranberry Lemonade Punch
    Suitable for children and made with cranberry-juice cocktail, frozen lemonade concentrate, seltzer or club soda, and an orange. From Good Housekeeping.

  • Fresh Lime Soda
    Recipe for sugar syrup and lime soda using lime juice, soda, and the sugar syrup.

  • Hot Lemonade with Rum from Food & Wine
    Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.

  • Icy Hard Pink Lemonade
    Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.

  • Lemonade
    Selection of lemonade recipes from a vegan/vegetarian collection.

  • Lemonade Drinks from RecipeSource
    Selection of recipes of various flavours.

  • Lemonade from CafĂ© Creosote
    Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.

  • Lemonade from Food & Wine
    Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.

  • Lemonade Recipes at iChef
    Over twenty various fruit combination and drink bases.

  • Lemonade Recipes from AllRecipes.com
    Lemonade, limeade, gingerade, and other assorted choices.

  • Low Calorie Lemonade
    Simple blend of water, sugar substitute, and lemon juice.

  • Make-Ahead Lemonade
    Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.

  • Minted Lemonade
    Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.

  • Old-Fashioned Lemonade
    Made by juicing lemons and oranges, and mixing the juices with sugar syrup and ming sprigs. From Hamilton Beach Juicers.

  • Peach Lemonade
    A syrup made of peaches, sugar, and water, mixed with lemon juice.

  • Pineapple Limeade
    Simple and refreshing recipe using pineapple and lime juice, and club soda.

  • Saroj's Lemonade with a Difference
    Recipe using lemon juice, mint, pepper powder, ginger, and club soda.

  • Sherbat
    Rose water flavored lemon cooler.

  • Strawberry Lemonade
    Simple recipe using strawberries and lemons.

  • Summer Lemonade Recipes
    eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).

  • Wild Pink Lemonade
    From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.

 


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  • Stuffed Bangda
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  • Bhakarwadi
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  • Kadboli
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  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Chicken Kabab
    First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.

  • Dal Fry
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  • Gobi Manchurian
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