Food Directory
Food Home:- Home: Cooking: Beverages: Punch:
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- Apple Lime Punch
Made with apple juice, chilled lemonade, 7-Up, lime juice, and optional green food coloring. Vodka may be added if desired. - Basilisk's Trinidad Punch Recipes
Two hard hitting recipes made with rum, and various liqueurs and fruit juices. - The Big Bunch Punch
Holiday punch using cranberry cocktail, frozen lemonade, grapefruit, and orange juice concentrates, soda water, and ginger ale. Can be made with vodka, rum, or non-alcoholic. - Cranberry Punch
Made with cranberry-orange juice, light whiskey, lemon juice, sugar, and club soda. - Cranberry Rose Punch
Simple recipe using rose wine, ginger ale, and cranberry cocktail juice. - Diabetic Punch Recipes from Recipe Source
Selection of about a dozen recipes. Many without alcohol. - Guaraná Champagne Punch
Guaraná (paullinea cupana) is a tropical plant with small red fruit with a high caffeine content. This punch is made with canned guaraná, pineapple chunks, champagne, and grape juice. - Hot Cranberry Wassail from Gourmet Spot
Holiday punch made with cranberry juice, grape juice, water, sugar, rum, orange liqueur, and orange slices. - Mexican Tea Punch
Tequila, strong tea, pineapple juice, honey, lime and lemon juice, ground cinnamon, and aromatic bitters, chilled. - New Year's Champagne Punch
A blend of orange sherbet, fresh orange juice, ginger ale, and champagne. Recipe presented serves 20. - Pacific Punch
Made with fresh fruit, white wine, and sparkling wine. Serves 20. - Perfectly Pink Punch
This feminine punch is made with, cran-raspberry juice, pina colada mix, regular or raspberry ginger ale, and frozen or fresh raspberries. For an alcoholic punch vodka is added. - Pina Colada Punch
Unsweetened pineapple juice, chilled cream of coconut, and rum make up this punch. Requires a blender. - Punch Recipes from BarNone
An alphabetical list of recipes for any drink which will not fit in a standard glass. From classic wedding punches to absurd college party mixes. - Punch Recipes from RecipeSource
Searchable collection of around 90 different recipes. Some with alcohol, some not. - Punch Recipes from Recipezaar
Search for something in particular or browse punch recipes by ingredient, cuisine. Each recipe can be automatically scaled for amount you need. Around 40 recipes. - Spirit of the Season Punch from Red Rose
This 40 serving recipe uses red wine, apple juice or cider, and tea.
Random Indian Recipes:-
- Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...