Food Directory
Food Home:- Home: Cooking: Beverages: Tea:
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- Allrecipes.com: Teas
Cranberry and Russian teas as well as instant mixes for Russian and Spiced teas. Recipes rated and reviewed. - Amaretto Tea
Simple after dinner delight from Mashtea Gholee Cyber Tea House. Made by adding almond liqueur to hot tea and topping with whipped cream. - Bubble Tea and Pearl Tea Recipes
Recipes for homemade bubble or pearl tea. - Chai Kurdi (Kurdish Tea)
Sephardic recipe using Indian tea leaves. - Chai Tea Recipes
Traditional Chai, and other quick and easy variations of spiced tea. - Chocolate Chai Tea from Red Rose
Served hot or cold, serves 2. Recipe for Spiced Chai Tea also presented. - Classic Bubble Tea
Uses Chinese tapioca pearls and strong chilled tea to yield one 16 ounce drink. From Culinary Café. - Cooking with tea
Information, history and recipes for cooking food with tea as an ingredient. - Cooking with Tea and Teatime Treats
Tips on brewing tea and recipes that use tea as an ingredient such as Berry Good Chai Pie, Moroccan Iced Mint Tea, and Tea Thyme Soup. - Diet Recipes To-Go: Tea
A collection of tea recipes suitable for inclusion in a diet or weight loss program. - Fireside Warmer from Red Rose
A cosy blend of tea, cranberry juice, and red wine. - Flavoured Bubble Milk Tea
Complete recipe using Bruce&Clark's powders. - History of Ice Tea and Sweet Tea
About two traditional iced teas in the United States. - Hot and Iced Tea from Tealand
Different recipes, one using an espresso maker. - Hot Christmas Tea
Decorated with clove studded fruit slices, this blends black tea, cranberry juice cocktail, Burgundy wine, spices, and sugar. - Hot Spiced Tea from Red Rose
Using orange and lemon juice, simple to make. - How to make a perfect cuppa
Humorous article on how to make the "most perfect" cup of tea. Shows different scientific and accepted opinions on what makes the perfect cuppa. - Lemon Spice Tea
Very simple recipe, using tea bags. Can also be made in the microwave. - Mint Tea
Recipe for making it the Morrocan way. - A Perfect Cup Of Tea
Instructions for a truly savory cup of tea from Mashtea Gholee CyberTeaHouse. - Pineapple and Banana Frostea from Red Rose
A twist on the frosty, using tea. - Red Clover Tea
Red clover blossoms are the main ingredient in this simple brew. From Morten's Recipe Collection. - Russian Tea HOWTO v3
Instructions and information on brewing Russian style tea in the style of a Linux HOWTO. - Stash Tea Recipes
A large collection of hot and cold ways to serve this brand of tea. - Summertime Means Teatime
Short article on tea, its caffeine contents compared to coffee, and the various types which are commonly found on the market. - Tangerine Tea
Made with black or orange pekoe tea and freshly squeezed juice with optional addition of peach brandy or peach schnapps. - Tea Drinks from RecipeSource
Alphabetical and searchable collection of over 50 concoctions. - Tea Recipes
Listing of tea recipes, from Better Homes and Gardens and Ladies Home Journal Magazine(s) - Tempting Almond Tea
Serving 4 to 6, made with tea bags with the addition of lemon juice and grated rind, and almond extract. From RecipeSource.
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.