Food Directory
Food Home:- Home: Cooking: Chats and Forums:
- Able2Know: Food and Drink
A volunteer-led forum. For discussion of cooking problems, also sharing recipes and cooking tips. - Auntie Andrea's Place
An MSN-based cooking group. For sharing recipes and parenting ideas. - Chef 2 Chef Forums
A cooking community that has various forums. These include an events forums, cooking forum, contact a chef forum and a news forum. - Cookin' Country
A recipe exchange group at MSN. It also contains cooking hints and ideas. A membership is required to the access content. - Cooking Board
A cooking forum. This includes recipes and handy cooking tips. - CookingForums.net
A message board dedicated to cooking and cuisine. Get recipes, tips and cooking ideas. - Discuss Cooking
A cooking forum and community for people who love food and cooking. Get advice on cooking techniques, exchange family recipes and discuss cooking tips. - eGullet
A forum for those discussing cooking in all forms. It includes recipes, competitions and education. - eSkillet
A forum for the discussion of all food and cooking related topics. It welcomes professionals and hobbyists alike to share personal experiences, lessons and recipes. - Food and Wine Society
A Yahoo-based group. For posting recipes and wine selections. - Food Network Fans
Discussion forum for fans of the Food Network program. Chat about cooking and celebrity chefs. - Foodbanter
A portal to various food related nesgroups. Exchange hints, tips and recipes. - Group Recipes
A social food network offering recipes, member blogs, articles, and photographs. - Kathy's Kitchen
A recipe exchange forum. Focusing on Southwestern, Mexican and New Mexican dishes. - Linda's Busy Kitchen 2
A Yahoo-based group for home recipes. Post recipes, photographs and links. A membership is required to view the content. - Linda's Busy Kitchen Desserts
A Yahoo-based group. Featuring desserts, candy, and treats. A membership is required to view the content. - Linda's Busy Kitchen Tried and True Favorites
A Yahoo-based group. For home-created and family recipes. A membership is required to view the content. - LiveJournal Cooking
A community on the LiveJournal weblog site. It is dedicated to cooking and the people whose blogs revolve around cooking.. - Nancy's Kitchen
A recipe exchange message board. Find recipes, hints and tips, plus other community-based activities. - Recipes From Friends
An interactive recipe message board with recipes added monthly. Various recipes and advice available. - SeeMeCook
A recipes and cooking site. It offers free recipes, cooking tips, articles, tutorials and an interactive recipes forum.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.