Food Directory
Food Home:- Home: Cooking: Chili:
- Al's Chili
Seasonings include lemon juice, rosemary, cumin seed, chili powder, red pepper, oregano, basil, cinnamon, nutmeg, cloves, tarragon, and bay leaf. - Antic Ancho Chili
Made with ancho chilies and stew meat. - Bob Plager's Pools Brew Chili
Award winning recipe from the 1996 Terlingua chili cookoff. - A Bowl of Red from the Vegetarian Journal
Meatless and made using soy or textured vegetable protein, chilies, an onion, garlic, cumin, red pepper, and paprika. - Cattle Drive Chili
Seasoned with onions, water, chili paste, tomatoes, and sugar. - Chili
Collection of recipes exported from MasterCook including Buffalo Snort Chili, Fresh Tomato White Chili, and Texas White Lightning Chili. - Chili
Personal collection of recipes using various types of peppers such as chipotle, poblano, green chiles, New Mexico chiles, arbol, finger-hots, pequins, or tai peppers. Includes a bison chili. - Chili Appreciation Society International
Selection of yearly Terlingua International Chili Championship contest winners' recipes. - Chili Around the World
Links to recipes and events. - Chili, Chili Con Carne
History of the chili including famous quotes, trivia, and recipes. - Chili Cooks
Recipe exchange for chili recipes. - Chili Pie
Chorizo, ground beef, and cheese topped with a crust. - Chili Recipes
Collection of recipes for pork, vegetarian, chicken, beef and seafood chili. - Chili Recipes
A selection of chili recipes including recipe ideas for salsa, wild game, and family meals. - Chili Recipes
A collection of over two dozen assorted recipes. - Chili Recipes
Variety of chili recipes at CooksRecipes.com. - Chili Recipes at iChef
Large collection of chili recipes, alphabetically indexed. - Chili Recipes from Recipezaar
A selection submitted by users, including their comments. - Chililoco
Personal selection of recipes, and related information. - Chili's Southwest Chicken Chili
Copycat recipe detailing ingredients and preparation instructions. - The Chilli Factory
Includes recipes, chili health facts, and history. - Chorizo Bean Chili
Recipe uses smoked turkey and chicken chorizo with 2 bean varieties and plenty of spices. - Coffee Chili from Coffee World
Serving 4 to 6, made with strong coffee, part of which is used to soak the red kidney beans, the rest is used in the recipe. - Cooking Art - Chili
Selection of chili recipes listed alphabetically. - Copycat recipes - Aunt Chilada's Chili Con Queso
A restaurant clone chili recipe. - Dorene Ritchey's 5-R Chili
Award winning recipe from 1986 Terlingua chili cookoff. - Flavors of the South
Small personal collection of recipes. - Garry's Chili Pot
Includes several recipes, chili making instructions, and links. - Gary's Hot Chili
Recipe using ground round and Italian sausage, serves 25. - It's Gotta be Chili
Article on the history of Texas chili, discussion of the traditional ingredients, and basic recipe. - The Red Hot Chili Paper
A large collection of user-submitted recipes including tomato-less, Aztec, Cincinnati, New Mexico and Texas variations. - Rock Creek Chili
Seasoned with oregano, chili powder, cumin, salt, and Tabasco. - The Soup-aholic: Pumpkin Chili
Recipe using beef, tomato, onion, pumpkin ale, cinnamon, and nutmeg. - Spicy Southwest Recipes
Southwest recipes that include chili, mexican chili, salsa verde and chipotle bbq sauce. - Stauffer Chili
Recipe includes ground pork and kidney beans. - Tomato Chili Soup
Calls for cumin, coriander, garlic cloves, celery, onion and chili. - Wendy's Chili
Two recipe versions for making this copycat chili. - Yam Chili
Easy very-low-fat recipe with mixed beans, canned yams, and tomato puree.
Random Indian Recipes:-
- Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.