Food Directory
Food Home:- Home: Cooking: Chocolate:
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- All About Chocolate
A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper. - CacaoWeb.net
Recipes and information about chocolate and cocoa. - Chocoholic.com
Offers a recipe of the month and includes past winners. - Chocolate Alchemy
Discussing the art and science of homemade chocolate. - Chocolate at GourmetSleuth
General information about chocolate including history, health benefits, and the production process. - Chocolate Baking Tips
Basic tips and information on chocolate melting in the microwave, or using a double-boiler. By Godiva Chocolatier. - Chocolate Cuisine
Recipes including entrees, desserts, and beverages. - Chocolate Curb
Devoted to chocolate information and recipes. - Chocolate Recipes at iChef
Large collection of chocolate recipes, alphabetically indexed. - The Chocolate Room
A variety of recipes using vegan chocolate for cake, truffles, crunchies, and even a non-edible chocolate bubble bath. - Flora's Recipe Hideout
A large collection of recipes using chocolate, alphabetically indexed. - For Chocolate Lovers Only
A monthly archive of recipes using chocolate, by Stephanie Zonis. - Glenn's Chocolate Recipe Collection
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles. - Godiva Chocolatier Recipes
Chocolate desserts ranging from Chocolate Almond Macaroon Eclairs to Vermont Farmhouse Devil's Food Cake. - Info-Galaxy Chocolate.
Chocoholics Anonymous, forums, recipes, and history. - Jacques Torres
Features a small collection of recipes. - Pastry Wiz Chocolate
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car. - Phantasia's Favorite Chocolate Recipes
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings. - Seventypercent.com
The chocolate connoisseur's weblog. - That's My Home
All kinds of chocolate recipes including cakes, pies, cheesecakes, cookies, and candy.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.