Food Directory
Food Home:- Home: Cooking: Condiments: Garlic:
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- Bacon Garlic Pie - Allium Forum - GardenWeb
Recipe uses 40 garlic cloves, cream, bacon, eggs, Swiss cheese and rosemary. - Baked Chicken with 40 Cloves Garlic
Made with fresh rosemary and thyme, cognac, and white wine. - Boundary Garlic Farm Recipes
Recipes using fresh garlic, how to test the flavors of various garlics, testing cooked and raw garlic. - Broccoli with Garlic
The greens are steamed then sauteed with 6 cloves of garlic, olive oil and cayenne. - Chipotle Rub from Epicurious
A very spicy rub includes dried chipotle chilies, ancho chilies and 25 garlic cloves. Makes about 3 1/4 cups. From The Mexican Grill, Chef Reed Hearon - Garlic and Spice Italian Recipes
A list of recipes for various condiments, among them some for garlic mashed potatoes, garlic green beans, and caramelized garlic vegetables. - Garlic Bread Puddings by Epicurious
A combination of 8 cloves of garlic with eggs, French bread and seasonings baked in a muffin tin. - Garlic by GourmetSleuth
In-depth article includes forms and uses, nutrition, health benefits, recipes, and steps on how to grow. - Garlic Central
Recipes, information and facts, cooking tips, medicinal uses, as well as lore and quotes. - Garlic Clams from RecipeSource
Uses fresh garlic and cherrystone clams. - Garlic Confit Puree by Epicurious
Recipe uses 12 garlic cloves, sea salt and duck fat. - The Garlic Cookbook
A garlic products sales site that has a collection of recipes using their products, but also fresh garlic recipes. - Garlic Crostini from DineAid.com
Simple recipe makes a good accompaniment to salad or soups or use as a quick appetizer. - Garlic Forever
An article by Terra Brockman that discusses the history, storage, and curative powers of whole and crushed bulbs. Also features several recipes. - Garlic Ice Cream from RecipeSource
Uses whole milk, heavy cream, and vanilla bean. - Garlic Ice Cream from RecipeSource
Relies on unflavored gelatin. - Garlic Jelly from RecipeSource
Recipe uses white vinegar and powdered pectin. Makes approximately 5 cups. - Garlic Recipes at Recipezaar
Recipes featuring garlic. - Garlic Recipes by Pat The Garlic Lady
A selection of recipes that use garlic. Recipes are categorized by course. - Garlic Recipes by The Garlic Store
Collection of over 50 recipes that focus on garlic as the key ingredient. - Garlic Recipes from Christopher Ranch
Garlic producer in Gilroy, California offers selected recipes from their collection. - Garlic Recipes from GourmetSleuth
A collection of soup, condiment and main dish recipes that feature garlic. - Garlic Recipes from Kate's Cookery Site
Vegan recipes featuring garlic, including eggplant, chickpea, naan bread, pickled garlic, tarka dhal. - Garlic Recipes from The Garlic Lady
A collection of garlic ladened recipes many of which are Thai. - Garlic World Recipes
Recipes featuring garlic include ice cream, stuffed onions, French fries, and roasted garlic mashed potatoes. - Gildameister Organic Garlic Recipes
Recipes for seafood, sauces and soups, pork, pasta and rice, breads, vegetables, poultry, beef and lamb. - Glazed Garlic Cloves
Individual cloves are poached in milk then glazed with sugar and butter. - Gourmet Garlic Gardens
Site describes 17 different kinds of garlic. Includes a discussion on the affects of garlic on the human body. - Gourmet Garlic Gardens - Preserving
Two recipes for pickling garlic as well as various tips on other preservation methods such as freezing, drying, and storing in oil. - Greek Garlic Salsa
Salsa recipe includes roasted garlic, red peppers and Feta cheese. - Greek Garlic Sauce
Used as a dip to be served with vegetables or as an accompaniement to fish or chicken. - Hösgood's 800-4-Garlic Recipes
Recipe collection featuring recipes that use various forms of garlic including, puree, whole, and garlic infused oils. The list is categorized by course. - Mashed Potatoes
Two brief descriptions of how to make garlic mashed potatoes. - The Medicinal Use of Garlic in History
Article summarizes the medical uses of garlic from Egyptian times to current. - Mellow Roasted Garlic from Better Homes and Gardens.
Instructions on how to roast garlic and then 16 ways to use it. - Ostrich & Shrimp in Roasted Garlic Sauce
Recipe features ostrich medallions, 20 whole cloves of garlic, white wine, whipping cream, and jumbo shrimp. - Pickled Garlic
Collection of seven recipes including Chinese, Sugar-Pickled and Persian. - Quick 40 Clove Chicken from Epicurious
Recipe uses whole garlic cloves and chicken breast halves and bakes in thirty minutes. - Shrimp Tamale with Roasted Garlic Sauce from Star Chefs
Includes separate recipe for roasted garlic sauce which could be used with other recipes. - Tortellini with Wild Mushrooms and Green Garlic
A simple pasta recipe uses packaged fresh tortellini with an assortment of wild mushrooms. - Vessy's Deep Fried Garlic
Fried in a batter of biscuit mix, egg, beer, parsley, and salt. - White Asparagus and Green Garlic Soup by David Sellers
Recipe includes fresh green garlic, asparagus, vegetable stock, white wine, cream, and thyme
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...