Food Directory
Food Home:- Home: Cooking: Condiments: Salsa:
- Chili Salsa
A selection of salsa of recipes, chilli information and spicy hot cooking ideas. - Fresh Salsa Recipes
Selection of recipes such as corn and tomato salsa, or green salsa. - Homemade Salsas
Salsa tips and recipes. Includes recipes for Chipotles Salsa, Salsa Mexicana, Pico De Gallo, and others. - Honeydew Salsa
Simple recipe using melon, Thai chiles, and peanuts, to be served with tortillas, corn bread, fish, chicken or turkey. Makes 8 servings. - John's Homemade Salsa
Recipes for salsa with fresh cilantro and homemade chips. - La Belle Cuisine Salsa Recipes
Pico de Gallo, Emeril's Funky New Orleans Salsa, and Chefmike's Ultimate Nightmare Salsa are just a few of the recipes found in this small collection. - Mexican Salsa
An instructive article about Mexican salsa, accompanied by a few traditional recipes. - Mexican Salsa Index
A variety of traditional recipes for salsas used in Mexican cooking. - Salsa Collection
Includes recipes for Salsa Fresca, Tomatillo Salsa, and Tropical Fruit Salsa. - Salsa Collection
Recipes, from a basic Salsa Cruda to a Smoky Roasted Salsa. - Salsa Cruda
Provides step by step instructions with photos and reader comments. - Salsa Recipes
Over 150 recipes of every description, including various recipes with assorted levels of heat. - Salsa Recipes
A wide variety of recipes using fruits and vegetables from the Recipezaar collection. Also links to other recipes which call for salsa as an ingredient. - Salsa Recipes
Large collection of recipes including Banana and other fruit salsas and Hoppin John Salsa. - Salsa Recipes
A large index of recipes using various peppers as ingredients in each. From Pepperfool.com. - Salsa Recipes from Hugs's Homehearth
Recipes include fresh apricot, mint cucumber, pineapple, summer, and tomato pepper salsa. - Salsa Recipes for Canning
Includes 6 assorted recipes appropriate for canning, as well as basic canning instructions. - Salsa Recipes from fatfree.com
A huge assortment of salsa recipes of every description. - Salsa Recipes from Clay's Kitchen
Over 130 Salsa recipes from mild to very, very hot. - Salsa Recipes from RecipeSource
Over 380 various recipes presented, including fruit salsas. - Sandy's Place-Salsa Recipes
A few selected recipes, as well as information about identifying the heat index of assorted hot peppers.
Random Indian Recipes:-
- Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...