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- Basil, Potato, and Egg Salad
Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers. - The Best Egg Salad
Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe. - Broiled Cheddar and Egg Salad Buns
This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions. - Caper Egg Salad in Pasta Shells
Jumbo pasta is filled with the salad for serving. - Creamy Egg Salad
Cream cheese makes this a rick recipe. - Curried Rice Egg Salad
Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves. - Devilled Egg Salad Recipe
One simple deviled egg recipe. - Dr. Gourmet's Healthy Recipes - Egg salad
Basic recipe, serving 4, complete with glossary of terms used and nutritional information. - E. Bunny's Egg Salad
Simple, basic recipe. - Easy Egg Salad
Recipe making use of McCormick products, makes 6 servings. - Egg Salad
Simple recipe and a variation where the salad is used to stuff a tomato. - Egg Salad
Scalable recipe using chopped pimento stuffed olives. - Egg Salad
Basic recipe using dill weed as seasoning. - Egg Salad
Warm egg dish using frozen green beans. Recipe can be scaled according to your needs. - Egg Salad
Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs. - Egg Salad
This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion. - Egg Salad
Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer. - Egg Salad
Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer. - Egg Salad
Simple recipe suitable for the diabetic. - Egg Salad and Green Bean Sandwiches
Simple recipe making enough for 4 sandwiches. - Egg Salad Gourmet
Small collection of recipes, including nutritional information. - Egg Salad in Squash Boats
Full recipe serving six that may be scaled. - Egg Salad Recipes
Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food. - Egg Salad Sandwich Supreme
Egg spread recipe calling for green peppers, scallions, and nonfat yogurt. - Egg Salad with Leaves
Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves. - Fanny Farmer's Lenten Salad
Simple recipe which requires marinating the finely chopped whites in French dressing. - Italian Egg Salad
The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs. - Melissa Pasanen's Egg Salad
Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches. - Millie's Hard Boiled Egg Salad Dressing
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad. - Mock Egg Salad
This recipe uses chick peas and no eggs. - Mori-Nu Lite Eggless Egg Salad
Tofu based salad. - New York City Egg Salad
A simple egg salad recipe popular in New York City. - No-Egg Egg Salad
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion. - Old-Fashioned Egg Salad
Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4. - Smoked Salmon and Egg Salad
One simple egg salad spread recipe. - Sort Of Egg Salad
Low-fat recipe using light mayonnaise and only the whites of the eggs. - Strub Pickles Pickled Egg Salad
Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles. - Sunny Egg Salad in Cream Puffs
From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6. - You Must Be Yolking Egg Salad
Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.