Food Directory
Food Home:- Home: Cooking: Fish and Seafood: Bluefish:
- Baked Bluefish
Simple recipe calling for lemon juice and breadcrumbs. - Baked Bluefish
Served over cooked rice, egg noodles, or on a tossed salad. - Baked Bluefish
Bluefish recipe with bacon and lemon. - Baked Breaded Bluefish with Mock Tartar Sauce
Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper. - Bluefish
From the 1st Traveler's Choice Internet Cookbook. - Bluefish Recipes
A small assortment of recipes for cooking bluefish from FreeRecipe.org. - Bluefish Rolls
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles. - Bluefish with Tropical Marinade
Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil. - Broiled Bluefish with Lemon Leeks and Garlic Wax Beans
Recipe from Jacques Pépin. - Cajun-Fried Bluefish Steaks
Spicy recipe calling for Cajun seasoning and hot pepper sauce. - Fillets of Bluefish Gen Patton
Baked in wine and cream. - Grilled Bluefish
Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida. - Grilled Bluefish Fillets
Fillets are marinated before cooking on an outdoor grill. - Grilled Bluefish With Eggplant
Prepare on an outdoor grill. - Herbed Bluefish Fillets
Fillets are marinated, then broiled. - Italian Baked Bluefish
Halibut or ocean perch can be substituted. - Morning Baked Bluefish
Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island. - Nantucket Baked Bluefish
Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice. - Porky's Bluefish
Recipe with fish and vegetables cooked in a foil pouch on the grill. - Smoked Bluefish Pate
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. - Special Occasion Smoked Bluefish Pate
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. - Spicy Bluefish
Simple recipe for broiled bluefish with paprika and horsradish mustard. - Sweet-Crusted Grilled Bluefish with Avocado-Corn Vinaigrette
Serve hot off the grill, drizzled with chilled vinaigrette.
Random Indian Recipes:-
- Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Batate Pohe
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Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...