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Food Home:- Home: Cooking: Fish and Seafood: Shark:
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- Baby Shark Fry
Pan-fried shark served with a tomato and onion sauce. From iChef. - Blackened Cajun Shark
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook. - Broiled Spicy Shark
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef. - Oven-Fried Shark
Baked shark filets coated with herbed bread crumbs. - Poached Shark Remoulade
Oven-poached shark filets. Includes instructions for making the remoulade sauce. - Shark Amandine
Pan sauteed shark served topped with almonds and bacon. - Shark Kebabs with Orange-Avocado Salsa
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper. - Shark Marseillaise
Shark cooked in a tomato and wine sauce. - Shark Steaks au Poivre
Sauteed shark served with a Cognac and cream sauce.
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