Food Directory
Food Home:- Home: Cooking: Fish and Seafood: Shellfish: Scallop:
- Broiled Scallops with Honey-Lime Marinade
Calico or sea scallops marinated in honey-lime dressing. - Elegantly Spirited Scallops
Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese. - An Illustrated Guide to Cleaning a Scallop
A guide with clear and simple pictures. - Lemon-Basted Scallops
A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives. - Orange Scallops
Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives. - Pan Seared Scallops with Quick Roasted Red Pepper Sauce
Provides step by step instructions with photos and reader comments. - Scallop Bubbly Bake
Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives. - Scallops & Bacon in Cream
Sauteed scallops served in a bacon-cream sauce. - Scallops in Coriander and Lime
Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives. - Scallops in Fresh Tomato Sauce
Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives. - Scallops Newport
Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives. - Scallops Normandy
Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives. - Scallops with Leeks
Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives. - Scallops with Spinach and Lemon
Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives. - Scallops with Tomatillo Sauce
Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives. - Scallops with White Butter Sauce
Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives. - Sea Scallops with Sugar Snap Peas
Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives. - Three-Minute Scallops
A fast and simple recipe using wine and making two servings. - Wild Mushrooms and Scallops
Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...