Food Directory
Food Home:- Home: Cooking: Fish and Seafood: Shellfish: Shrimp:
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- Alabama Style Shrimp Bake
Made with shrimp, hot pepper, and lemon. From Lisa's Cooking Cache. - Alfredo Shrimp
Made with shrimp, peas, prosciutto, and prepared Alfredo sauce. From Lisa's Cooking Cache. - Almond Fried Shrimp
Shrimp dipped in crushed almonds and deep-fried. From Arielle's Recipe Archives. - Baked Shrimp
Made with shrimp, garlic, lemon juice, and bread crumbs. From Arielle's Recipe Archives. - Barbecued Peppered Shrimp
Shrimp marinated with ginger, pepper, and orange, then grilled on skewers. From Lisa's Cooking Cache. - Biscuit Topped Seafood Gumbo Pie
Recipe calling for shrimp, sausage, ham, bell peppers, and okra. Includes directions for making the biscuit topping. - Bourbon Shrimp
Made with shrimp, shallots, bourbon and cream, and served on fettuccine. From Arielle's Recipe Archives. - Caribbean Coconut Shrimp
Shrimp dipped in a coconut batter and deep-fried. From Arielle's Recipe Archives. - Chilled Aromatic Shrimp
Marinated sauteed shrimp served cold with a creamy lime sauce. - Citrus Crusted Shrimp
Shrimp coated with lemon and lime zest, and pepper, then sauteed with starfuit and rum. From Lisa's Cooking Cache. - Coconut Beer Shrimp with Sweet and Tangy Sauce
Shrimp dipped in batter and coconut, deep-fried, and served with a sauce made with orange marmalade, mustard, and horseradish. From Arielle's Recipe Archives. - Devil's Shrimp
Shrimp sauteed in butter, with red chile and garlic and topped with Parmesan cheese. From Arielle's Recipe Archives. - Dilled Shrimp
Shrimp sauteed in butter with garlic, dill, and lemon juice. From Arielle's Recipe Archives. - Drunken Shrimp
Prawns marinated in tequila, jalapeno pepper, and lime juice, and grilled. From Arielle's Recipe Archives. - Fried Shrimp
Shrimp marinated in cognac and Worcestershire sauce, then dipped in batter and deep-fried. From Arielle's Recipe Archives. - Fruity Seafood
Prawns cooked with shallots, apple, banana, and cream, served over rice. From RecipeSource. - Garlic Shrimp
Made with shrimp, garlic, and chile pepper. From Arielle's Recipe Archives. - Ginger Chilli Prawns
Prawns stir-fried with garlic, ginger, and chilli. From Arielle's Recipe Archives. - Greek Shrimp with Feta Cheese
Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's Cooking Cache. - Hangover Shrimp
Shrimp boiled in a V-8 juice, beer, garlic, and jalepeno peppers broth; served chilled. From Arielle's Recipe Archives. - Honey Sesame Shrimp
Battered and fried shrimp served with a honey sesame sauce. From Arielle's Recipe Archives. - Julie's Shrimp and Cheese Casserole
Made with shrimp, bread, cheese, milk, and eggs. - Killer Shrimp
Shrimp marinated in chili sauce, lemon juice, garlic, Anaheim chile, pepper flakes, and Tabasco sauce, then oven baked. - Prawn Mole
Uses coffee and beer to serve ten as starters, or four as a main dish. - Rosey Prawns
Prawns served with a tomato and wine sauce. From Arielle's Recipe Archives. - Sauteed Shrimp with Spicy Plum Sauce
Shrimp cooked with bell pepper and plum sauce. From Arielle's Recipe Archives. - Shrimp and Orzo
Shrimp sauteed with garlic, capers, lemon, and wine, served on a bed of orzo. - Shrimp and Pineapple Curry
A quick recipe using shrimp, pineapple, and traditional Thai ingredients. - Shrimp Creole
Made with shrimp, pepper, garlic, and chicken stock; served over rice. From Lisa's Cooking Cache. - Shrimp Diane
Shrimp sauteed with scallions and mushrooms, served over brown rice. From Arielle's Recipe Archives. - Shrimp in Garlic Wine Sauce
Recipe using shrimp, garlic, parsley, and wine. From Lisa's Cooking Cache. - Shrimp in Whiskey Sauce
Shrimp in a sauce made with mustard, heavy cream, and whiskey. From Arielle's Recipe Archives. - Shrimp Jambalaya
Shrimp cooked with rice, onion, pepper, and tomatoes. From Lisa's Cooking Cache. - Shrimp Kabobs
Shrimp marinated in Pickapeppa sauce, apricot preserves, honey, and herbs, then grilled. From Arielle's Recipe Archives. - Shrimp Recipes
Small collection of recipes including Cauliflower with Shrimp, Pickled Shrimp, and Popcorn Shrimp. - Shrimp Recipes
A variety of recipes using shrimp. - Shrimp Recipes from Better Homes and Gardens
A collection shrimp recipes including Fiesta Shrimp Appetizers and Pepper Shrimp in Peanut Sauce. - Shrimp Scampi
Provides step by step instructions with photos and reader comments. - Shrimp Scampi Topped with Ritz Crackers
Shrimp is partially removed from the shell, then covered with cracker crumbs and baked. From the SOAR project. - Shrimp Tempura
Lightly battered, deep-fried shrimp. Includes recipe for Sweet and Sour Sauce. From Arielle's Recipe Archives. - Shrimp with Garlic Sauce
Shrimp marinated with butter and garlic, then broiled. - Shrimp with Gazpacho Sauce
Recipe using shrimp, bell pepper, cucumber, jalapeno, and tomato. From Arielle's Recipe Archives. - Shrimp with Peas and Angel Hair Pasta
Recipe using shrimp, ginger, curry powder, peas, and pasta. From Lisa's Cooking Cache. - Shrimp with Rice
A skillet dish using shrimp, rice, chicken stock, and wine. From Arielle's Recipe Archives. - Shrimp With Tomatoes, Fennel And Oregano
Shrimp, fresh tomatoes, and feta cheese, served over orzo. From Arielle's Recipe Archives. - Stir Fry Shrimp with Tomato and Chee Hou Sauce
Chee Hou sauce is normally used as a braising sauce for meat, but here it adds flavor to stir-fried shrimp. - Sugarcane Shrimp
Marinated grilled shrimp on sugarcane skewers, served with grilled tofu and a balsamic vinaigrette. From Arielle's Recipe Archives. - Texas Shrimp Bowl
Cooked shrimp marinated with Worcestershire sauce, garlic, peppers, onions, and vinegar. From Arielle's Recipe Archives.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.