Food Directory
Food Home:- Home: Cooking: For Children: With Grown-Ups:
- Apple Juice Recipes
Recipes for jigglers, and a smoothie, both of which children can make with their parents. - Bread - From Seed to Sandwich
Bread and muffin recipes with illustrations. - Chef Mom - Cooking with Kids
Recipes parents can make with children. Some require cooking, others not. - Children's Recipes
Easy to understand recipes are fun to make but they can also be used to introduce children to basic math skills, reading and comprehension. - Christmas Tree Cookies
Recipe for rolled out cookies along with many ideas children will enjoy using to decorate them. - Cooking with Kids
Offers recipes that are healthy and good for kids. Videos feature John Sarich, award winning chef. - Cooking with Kids for Dummies
Sample recipes from the book and from other books written with children in mind. - Cooking with Kids from RecipeSource.com
Recipes for parents to make for or with their children. - Culinary.net - Recipes for Kids
Creative desserts, snacks and meals for kids to make with their parents. - Dads and Kids Cooking Together
Recipes that you and your children can make together. Tips on how to put kids to work helping with family meals in a safe, clean, and fun way. - Garden and Hearth Cooking with Kids
Articles, tips and step by step lessons for children to join an adult in the kitchen. - Honey Recipes For Kids
Easy recipes sweetened with honey. - Just for Kids
Two recipes, one for sloppy joes, and one for graham cakes which is made of icing and crackers. - Kids Can Cook Too!
Recipes children can create with parents help. - Kids Cooking
Recipes and lesson plans for teaching basic cooking skills. - Kids in the Kitchen
Special cookbooks for kids of all ages, plus a featured recipe each month. - KidsKuisine
Recipes to make with children. Chose from beverages, breads, breakfasts, candies, cookies, desserts, main and side dishes, and snacks. - Kindergarten Connection
Classroom cooking where kindergarten students can experience cooking, first hand with single serving recipes. Could be used to keep children busy on a rainy day. - Kulinary Kidz
Offers recipes for desserts, main dishes, and includes a recipe submission page. - Success Rice for Kids
Sample recipes from the "Kid's Recipes for Success" cookbook, with which children can be encouraged to learn and enjoy basic cooking concepts.
Random Indian Recipes:-
- Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...