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- Artichoke
A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931. - Artichoke Appetizer
Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips. - Artichokes
Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth. - Artichokes a la Polita
From Greek-Recipe.com. - California Artichoke Advisory Board
Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers. - Crispy Boursin Artichoke Salad
The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette. - Virginia Hospitality Recipe
Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
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