Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Avocados:
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- Avocado Deluxe Sandwich
Calls also for sprouts, cheese, whole wheat bread. - Avocado Milkshakes
Uses milk, sugar, vanilla ice cream and one avocado. - Avocado Recipes
Includes wraps, salsa, half-shells, dips, pie, and pasta. Provides history of avocado and tips for preparing. - Avocado Recipes
Dips, especially several for guacamole. - Avocado Relish
Use with broiled chicken or fish. - Avocado Turkey Enchiladas
Relies on cooked turkey and avocados. - Avocados
An article about avocados discussing the varieties, how to use them, nutrition, and a handful of recipes. - California Avocado Commission
A large database of recipes using avocados. - Caputo's Avocado Pasta Sauce
Made with avocado, shallots, lime juice, olive oil, and bacon. - Ceviche Stuffed Avocado
Stuffed with a pico de gallo - ceviche mixture. - Creamed Chicken with Avocado
Uses cooked chicken and 2 avocados. - Greenwood Groves Recipes
A dozen recipes that use avocados, including salsa, quesadillas, gazpacho, pizza, and grilled avocados. - The Hass Avocado Board
Offers a variety of recipes with serving tips. - NPR : What's in a Name? The Avocado Story
Describes how, in 1915, a group of California farmers reinvented the humble ahuacate. The fruit now known as avocado presents a array of serving options. Includes recipes for Juice Alpokat, Homemade Guacamole, and Grilled Corn, Mango and Avocado Salsa. - Recipe Archive
Salads, pizza, wraps, dips, sorbet, compote, main dishes. - Stuffed Avocado
Raw vegan recipe includes sunflower or pumpkin seeds, carrot, dried tomatoes, miso, onion, alfalfa sprouts, and two avocados. By Kate Wood from Organicfood.co.uk. - Vegetarian Avocado Soup
Calls for one avocado, sauteed onion, soy sauce, water, and salt. Blend, heat, and serve. From VegWeb.
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...