Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Bananas and Plantains:
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- Baked Plantain with Tofu and Brown Rice
Vegan. - Banana Boats
Recipe for Banana Boats that children will enjoy. - Banana Cooking Varieties
Lists and describes bananas used in cooking. - Flaming Bananas
Requires shredded coconut, brown sugar, grated orange zest, butter, four bananas, and rum. - Food & Wine: Candied Plantain Tarts
Pecan tarts with a plantain topping. - Foutou
This dish from Côte d'Ivoire is made with plantain and manioc. Yields three balls. - Kelewele (Spicy Fried Plantain)
A Kwanzaa recipe. - Plantain Stem Kosumalli
An Indian recipe that uses stems, fruit, and flower. - Plantain Tarts
From Helen Willinsky, author of Jerk Barbecue. - Puerto Rican Beef Plantain Omelette
A hearty dish, serves 4. - Robbie's Kitchen: Banana Nut Bread
Recipe for moist, sweet bread.
Random Indian Recipes:-
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In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Batate Pohe
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Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Puranpoli
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Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Aamras
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Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.