Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Beans and Legumes: Collections and Indexes:
- Abby's Recipe Kitchen of Easy Recipes
Red bean, navy bean, and pinto bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years. - About.com: Italian Bean and Green Bean Recipes
Over 15 Italian bean recipes, including Tuscan Bean Salad. - Alicia's Country Kitchen Recipes for Navy Beans
Recipes include soup, baked beans, salads, and casseroles. - Arielle's Recipe Archives: Beans and Cereals
Bean and grain recipes selected from the newsgroup rec.food.recipes. - Bean and Grain Recipes at iChef
Collection of bean and grain recipes, alphabetically indexed. - Bean Bible
Information and help for all things to do with beans. Bean recipes, baked beans, bean soup, and bean facts. - Bean Recipes
Includes Three Bean Chili, Smoky Mountain Coal Sove Beans, and Beans and Barley. - Bean recipes To-Go
A large selection of bean recipes organised alphabetically. - Beans and Lentil Recipes from Hugs's Homehearth
Lentils with garlic and rosemary, lima beans, baked beans, refried beans, and sweet and sour lentils. - Black Eyed Peas
Collection of simple recipes. - Bush's Best Recipes
Includes recipes calling for Bush's Baked Beans and other vegetables from the company. - Central Bean Co: Great Dry Bean Recipes
Categories include breakfasts and baked goods, soups, salads, side dishes and appetizers, casseroles, main courses, and desserts. - eLook Recipes: Beans
Provides a variety of recipes. - Ernest Hemmingway's Black Beans - Cuban Style
Clipped out of a newspaper many years ago. PDF format. [PDF] - Fatfree.com: Bean Recipes
Over 175 low fat vegetarian bean recipes. - ICARDA: Legume Cookbook
Recipes from many cultures using lentils, faba (fava) beans, and chickpeas. Includes both meat and vegetarian entrees and soups. Indexed both by type of dish and by the legume used. - In a Vegetarian Kitchen: Bean Recipes
A small selection of recipes, including Savory Bean Patties. - IVU: Indian Beans/Pulses/Legumes/Dals Index
Over 50 Indian bean recipes, including Black Beans in Spicy Tamarind Sauce. - Kidney Bean Recipes
Vegetarian Chili and Bean Burgers, free of common food allergens. - Legume Chef
Large collection of recipes and information about different types of edible legumes. - New Homemaker: Bean Recipes
A small selection of bean recipes, including bean fudge. - Ontario White Bean Producers Recipes
A small selection of recipes, including Bean and Coconut Pie and Gluten-Free Bread. - Our Daily Bread: Bean Recipes
Over 30 bean recipes, including Rattlesnake and Beans. - Pinto Beans All Week
A small selection of recipes for a week of cooking. - Recipe Cottage: Beans
Large collection of recipes for beans, peas, lentils, polenta, and falafel. - Recipezaar: Bean Recipes
Over 90 bean recipes, including Rum Baked Beans. Filter by course, cuisine, or preparation, each includes complete nutritional analysis. - Veggies Unite: Bean Recipes
Vegetarian bean recipes organized by type of bean.
Random Indian Recipes:-
- Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.