Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Beans and Legumes: Green, Yellow, and Wax Beans:
- Vegan/Vegetarian Green Beans
- Large group of green bean recipes from salads to main dishes and various cuisines.
- All Green Bean Recipes
Includes recipes for casseroles, salads and other vegetable dishes. - Authentic Hungarian Green Beans
Combines beans, onions, dill, vinegar, and sugar. - Beans with a Difference
Microwave recipe that uses 2 cups of cooked green beans. - Campbell's Green Bean Casserole
Provides step by step instructions with photos and reader comments. - Classic Green Bean Bake
Casserole topped with French fried onions. Includes a Broccoli variation. - Garlic Basil Green Beans
Served with a sauce made of chicken stock, basil, garlic, hot pepper sauce, and cornstarch. From Hugs's Homeheart. - Green Bean Recipes
Vegan recipes by Kate L Pugh. - Green Bean Recipes
Large collection includes bakes, curry, and croquettes. Also find recipes for Green Beans Provencal, Marinated Green Beans, and Stir-Fry Green Beans. - Green Bean Stew
Vegetarian recipe. - Green Beans Caesar
Cooked beans are tossed with salad oil, vinegar, onion, salt, garlic, and pepper, then topped with bread crumbs, Parmesan, and butter. - Green Beans with Tomatoes and Olive Oil
Uses 1 1/2 pounds of green beans. - Nutrient Analysis for Green Beans
Covers raw, cooked, canned, frozen. - Recipezaar Green Bean Recipes
Over 15 recipes including Spicy Grean Beans, each with complete nutritional information. - Sambal Tauco
Salted yellow bean relish. - Spinach Green Bean Puree
Vegan. - Stewed Green Beans
Can be served over rice or pasta or as a side dish. Serves 4 as a main dish, 8 as a side dish. - Watch Your Garden Grow - Beans
Three recipes, and tips on growing beans yourself.
Random Indian Recipes:-
- Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.