Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Beets:
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- Beet Burgers
Vegan recipe that can be used to substitute for beef burgers. - Beet Burgers
Vegan. - Beet Cabbage Relish
Also uses onions, red sweet pepper, celery, and cauliflower. - Beet Cakes
Similar to potato pancakes, serves 2. - Beet Greens
Simple selection information. - Beet Jelly Recipes
Two recipes, both using prepared gelatin mixes. - Beet Orange Chutney
Simple recipe using beets, apples, oranges, wine vinegar, and brown sugar. - Beet Pancakes Recipe
Uses minced cooked beets and heavy cream or canned milk. - Beet Recipes from Hugs's Homehearth
Recipes for baby beets with caraway or with ginger, and pickled beets. - Beet Relish
A recipe from the north of England. - Beet Root Pattice
Indian recipe. - Beet Salad
Standard recipe using roasted fresh beets. - Beet Salads
Two Morrocan recipes for marinated beets served in a salad. - Beet Salads - RecipeGal
Includes a variety of beet salads including kosher dishes such as roasted beet salad and creative dishes such as warm chopped beet salad and beet salad with Belgian endive and pecans. - Beet Souffle
Uses 1 cup grated cooked beet, eggs, Swiss cheese. - Beet Wine Recipes
Two recipes. - Brillian Beet Dip
Vegetarian, uses tofu. - Chocolate Beet Cake
Uses canned whole beets. - Greenwood Recipes
Three recipes from a producer of commercial beet products. - Herrings with Beet Salad for Sandwiches
Uses 1/2 pound of hearring [sic] filets. - NPR : The Beet Goes On
"Beneath the beet's unappealing hide is a versatile flesh that can be served hot or cold, pickled, roasted, deep fried, pulverized or eaten raw." Describes basic beet cooking methods and gives recipes for Beet Tumbleweed, Roasted Beets with Blue Cheese Sauce and Spiced Walnuts, and Roasted Beets and Jicama Carrot Salad. - Red Beet Chocolate Cake
Uses pureed beets and unsweetened chocolate. - Red Beet Paratha
Indian recipe. - Red Beet Pita Sandwich
Based on canned beets. - Roasted Baby Beets and Sauteed Beet Greens
Simple, basic recipe from TV Food Network. - Selecting, Storing and Serving Ohio Beets
Information provided by Ohio State University Extension. - Silver Beet Stems with Garlic
Leaves are boiled, then sauteed with garlic. - Sour Cream and Horseradish Beet Salad
Straightforward recipe using fresh beets. - Spaghetti and Beet Sauce
Vegan. - Two Beet Recipes
Ethnic Russian recipes, one for salad, one for soup. - Watch Your Garden Grow - Beet
Recipe for roasted beet in Dijon dressing, tips for home preserving and growing. - Yale Beets
Recipes includes brown sugar and orange juice. Uses fresh or canned beets.
Random Indian Recipes:-
- Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...