Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Berries:
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- Berries at Hugs's Homeheart
Jellied cranberries or cranberry sauce, and strawberry almondine are the recipes presented. - Berry Delicious Desserts
Using blueberries, blackberries and strawberries in tarts and buckles. - Berry Recipes
Collection of recipes for blueberries, cranberries, marionberries, raspberries, blackberries, boysenberries, loganberries, huckleberries and gooseberries. - Black Currant Berries Recipes
Jelly, wine, cheese recipes. - Elder Berries
History and botanical discussion of elderberries, with several recipes at the end of the article. - Hurst's Berry Farm Recipes
Collection of blueberry, cranberry, blackberry, currant, and gooseberry recipes. - A Modern Herbal: Bilberry
Recipe for jam from a book published in 1931. - A Modern Herbal: Common Barberry
Recipe for barberry drops, and how to prepare the fruit for tartlets. From a book published in 1931. - Oregon Fruit Products Gooseberry Recipes
Small collection of recipes using the fruit. - Recipes from Goodjam.com
Recipes using various berry jams and jellies, including desserts, main dishes, sauces, and glazes. - Selecting, Storing and Serving Ohio Blueberries, Blackberries and Raspberries
Information provided by Ohio State University Extension.
Random Indian Recipes:-
- Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...