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Food Home:- Home: Cooking: Fruits and Vegetables: Brussels Sprouts:
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- Bacon-tossed Brussels Sprouts
Calls for fresh brussel sprouts and shredded cheddar cheese. - Baked Brussel Sprouts Fromage
Sprouts with a bread crumb and walnut topping. - Baked Brussels Sprouts
Simple recipe made with frozen brussels sprouts and dry breadcrumbs. - Breaded Brussels Sprouts
Includes a Parmesan cheese and bread crumb topping. - Brussel Sprout Casserole
Includes frozen sprouts and ground beef with a cheese topping. - Brussel Sprout Oriental
From Southern Living magazine. - Brussel Sprout Surprise
Calls for creole seasoning and grapes. - Brussel Sprout with Hungarian Dipping Sauce
Cooked in wine and served with a sour cream sauce. - Brussel Sprouts Creole
Made with tomato and onion. - Brussel Sprouts, German Style
Cooked with sugar and vinegar, sprinkled with bacon. - Brussel Sprouts In Egg Cream Sauce
Sprouts presented in a white sauce and garnish with hard cooked egg. - Brussel Sprouts In Sour Cream
Simple recipe for frozen brussels sprouts. - Brussel Sprouts Medley
Includes carrots and cauliflower. - Brussel Sprouts Parmesan
Tossed in a crushed cornflake and cheese mixture. - Brussel Sprouts Swiss Style
Simple recipe flavored with garlic. - Brussel Sprouts With Curry Dip
Serve with steamed brussel sprouts or raw vegetables. - Brussel Sprouts with Pecans
Casserole with a pecan topping. - Brussels Sprouts and Chestnuts with Blue Cheese
From Bon Appétit. - Brussels Sprouts and Pearl Onions In Horseradish Cream
Makes 8 servings. From Bon Appétit. - Brussels Sprouts Bacchus
Cooked in white wine. Offers a variation calling for white grapes. - Brussels Sprouts in Beer
Simmered in beer. From RecipeSource. - Brussels Sprouts In Cream
Simple recipe using frozen sprouts. - Brussels Sprouts in Maple Glaze
From the Lose Weight Naturally cookbook. - Brussels Sprouts O'leary
Simmered in chicken broth with dried marjoram. - Brussels Sprouts Piquant
Made with a tomato and cheese sauce. - Brussels Sprouts Provencale
Features tomatoes and Swiss cheese. - Brussels Sprouts Royale
Frozen sprouts prepared with water chestnuts and parsley. - Brussels Sprouts Side Dishes
Selection of recipes reviewed and rated. - Brussels Sprouts Souffle
From the Junior League of Charleston, WV. - Brussels Sprouts with Chestnuts and Bacon
The sprouts can be cooked a day ahead. - Brussels Sprouts with Chestnuts Glace
Simple recipe from the Electronic Gourmet Guide. - Brussels Sprouts with Garlic Hollandaise
Made with packaged hollandaise sauce. - Brussels Sprouts with Marjoram and Pine Nuts
Calls for chicken broth and whipping cream. - Brussels Sprouts with Mushrooms
Topped with toasted almonds. Serves 4. - Brussels Sprouts with Shallots and Mustard Seeds
Makes 8 servings. From Bon Appétit. - Brussels Sprouts with Vinegar Glazed Red Onions
The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts if desired. - Buttered Brussel Sprouts
Very simple recipes. Reader's offer reviews with suggested additions and variations. - Cajun Brussels Sprouts
Calls for Swiss, Cheddar, and Parmesan cheeses. - Caputo's Brussels Sprouts with Oranges
Serve warm or at room temperature. - Christie's Stuffed Brussel Sprouts
Made with deviled ham, chopped Spam, or ham and French dressing. - City Sprouts
Made with cabbage and lime juice. - Creamed Brussel Sprouts
Flavored with mace and nutmeg. - Creamy Brussels Sprouts and Noodles
From Taste of Home magazine. - Deviled Brussels Sprouts
A Worcestershire and mustard sauce for sprouts. - Disappearing Brussels Sprouts
A casserole with mushroom soup. - Even My Kids Eat 'em Brussels Sprouts
Microwave recipe with tomatoes and mushrooms. - Fancy Brussels Sprouts
Made with water chestnuts and fresh or frozen brussels spouts. - Fried Brussel Sprouts
Battered with flour, egg, and Parmesan cheese. - Glazed Brussels Sprouts
Serve with pork or fowl. - Herb and Garlic Brussels Sprouts
Made with fresh or frozen brussel sprouts. - Holiday Brussel Sprouts Salad
Simple recipe with cherry tomatoes and Italian dressing. - Italian Style Brussels Sprouts
Cooked with olive oil, garlic, and Parmesan cheese. - Lemon-glazed Brussels Sprouts
Includes (mixed) user reviews. - Marinated Brussels Sprouts
Simple recipe using frozen brussels sprouts and bottled Italian dressing. - NPR : Turning a New Leaf on a Misunderstood Sprout
Describes the wrong and right way to cook the sprouts and how they'd taste each way. Has recipes for Ginger Brussels Sprouts and for Roasted Brussels Sprouts. - Orange Brussels Sprouts
Simmered in fresh orange juice. - Pan-browned Brussels Sprouts
Uses garlic and pine nuts. - Pickled Brussels Sprouts
After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled. - Roasted Brussels Sprouts with Garlic and Pancetta
Makes 4 servings. From Gourmet magazine. - Saucy Brussel Sprouts
Prepared with brown sugar and sour cream. - Shredded Brussels Sprouts
Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice. - Shredded Brussels Sprouts with Maple Hickory Nuts
Includes a photo and reviews. - Stuffed Brussel Sprouts
Filled with a cottage cheese and bleu cheese mixture. - Sunny Brussels Sprouts
Combined with celery and carrots in a mustard sauce. - Sweet and Sour Brussels Sprouts
From Hugs's Homehearth. - Three Point Brussels Sprout Casserole
Prepared with cream of mushroom soup and cheddar cheese. - Tolerable Brussel Sprouts
Made with mustard, brown sugar, and sour cream. - Watch Your Garden Grow - Brussels Sprouts
Recipe and information on growing this vegetable.
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