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Food Home:- Home: Cooking: Fruits and Vegetables: Carrots:
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- Apple-Glazed Carrots
Baby carrots prepared with apple juice and honey. - Braised Carrots with Thyme
A cook ahead recipe from FoodandWine.com. - Carrot Candies
Recipe includes ginger and walnutes. - Carrot Fudge
Serves six. - Carrot Walnut Raisin Muffins
A basic muffin recipe. - Carrot Wheat Muffins
Makes 12 large muffins. - Carrots with Cognac
A baked dish that also calls for walnut oil, honey and cinnamon. - Couscous with Carrots
From Canadian Living. Includes nutritional information. - French Carrot Salad
Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam. - Gajar Ka Halwa
Carrot and milk pudding. - Glazed Carrots
Serve sprinkled with coarsely chopped parsley and croutons. - Honey Carrot Custard
Suggests serving with a lemon sauce. - Maple-Mustard Carrots
Maple syrup and Dijon mustard. - Marmalade Candied Carrots
A recipe especially good at Thanksgiving with rum, marmalade, pecans. - A Modern Herbal: Carrot
Recipe for jam, and how to preserve young carrots. From a book published in 1931. - Navratna Korma
Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices. - Orange-glazed Carrot Ribbons
Includes a photo and reviews. - Punjabi Alu Carrot Pickle
Also includes caulifower. - Selecting, Storing and Serving Ohio Carrots
Information provided by Ohio State University Extension. - Steamed Carrots
Uses dried apricots and is cooked in a microwave oven. - Zesty Carrots
Horseradish provides the zest.
Random Indian Recipes:-
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Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.