Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Citrus Fruit:
- A Citrus Legacy: Citrus Recipes
Includes recipes for Florida Orange Nut Cake, Lemon Basil Grilled Chicken, and Orange Caesar Salad. - Dereus Groves
Categories include soups, salads, breads, main dishes, side dishes, appetizers, and desserts. - Hale Indian River Groves Gourmet Citrus Recipes
Entrees, beverages, appetizers, desserts, soups, and salads. - Key Limes by Lee
Includes recipes for pies, cheesecakes, sauces, and shakes. - Lang Sun Country Groves: Citrus Recipes
Recipes include Florida Meatballs, Citrus Tossed Salad, and Tangerine Pie. - Lemon and Lime Recipes
Includes pies, cakes, breads and sauces. - Lemon Curd Tarts
Requires unflavored gelatin, sugar, eggs, lemon peel, lemon juice, butter, Gold Medal all-purpose flour, and pecans. From Betty Crocker. - Lemons
Includes recipes, beauty tips, remedies, cleaning tips, history and shopping. - Mountain Mandarin Growers' Association Recipes
Recipes featuring mandarin oranges, provided by members of the Mountain Mandarin Growers' Association. Selections include cheesecake, salads, muffins, crepes and ice cream. - Orange Blossom Crepes
Use a chafing dish or portable burner and nice skillet for tableside presentation. - Poinsettia Groves: Florida Citrus Recipes
Recipes for appetizers, breads, desserts, salads, and main dishes. - Recipes at the Mountain Mandarin Festival
Mandarin crepes and Mandrinmisu, a version of tiramisu. - Sparkling Citrus Punch for a Crowd
Simple recipe uses frozen tangerine or orange juice concentrate, frozen grapefruit concentrate, and sparkling water. From Betty Crocker. - Texas Citrus Recipes
Features main dishes, appetizers, bread, desserts, drinks, and salads. - UGLI Recipes
Recipes using tangelos including Caribbean pork casserole, roast duckling, and Caribbean cold souffle. - UltimateCitrus.com
Compilation of recipes using grapefruit, oranges or orange juice, plus links to related websites.
Random Indian Recipes:-
- Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...