Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Collections and Indexes:
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- Ada Mae's Old Fashioned Vegetable Recipes
Vegetable recipes collected from Aunt Ada Mae's recipe files. - California & Washington Company
Information on frozen vegetables and fruits. Provides a recipe search. - Cape Trib Exotic Fruit Farm List of Recipes
Includes a range of recipes using tropical fruit including Breadfruit Chowder, Stuffed Jackfruit, Durian Cakes, and Soursop Cheesecake. - Chilean Fresh Fruit Association
A collection of fresh fruit recipes featuring Chilean fruits. - The Colorful Plate
Everyday vegetables inspired by colorful farmstand-fresh produce. - Cooks.com: Vegetable Recipes
A searchable collection of vegetable recipes. - Delicious Orchards Recipe Archive
Selection of recipes using fruits and vegetables. - Eat California Fruit
Fruit recipes for peaches, plums and nectarines with photos from The California Tree Fruit Association. - Farm Fresh To You
A large selection of fruit and vegetable recipes. - Farmer's Market
Offers fruit, vegetable, nut and herb recipes. - Florida Fruit Recipes
Selections include fruit salsas, sorbet, parfaits and jam, using watermelon, strawberries, or tropical fruit. From the Florida Department of Agriculture and Consumer Services. - Florida Vegetable Recipes
Selection includes Florida Vegetable and Lentil Stew, Mashed Boniatos, cucumber salad, stir-fry, black-eyed pea gumbo, and eggplant bruchetta. From the Florida Department of Agriculture and Consumer Services. - Friske Orchards Old Fashioned Recipes
Many of these recipes are taken from the book "The Encyclopedia of Practical Horticulture" edited by Granville Lowther and printed in 1914. - Fruit From Washington
Recipes featuring fresh apples and pears, organized by category, including beverages, breakfasts, cookies and candies, desserts, main dishes, salads, and preserving. - Fruit Recipes
A collection of fruit recipes from What's Cooking America. - Fruit Recipes
Collection of chokecherry, wild rose, golden currant, Nanking cherry, wild plum, serviceberry, and buffaloberry recipes. - Fruit Recipes at iChef
Large collection of fruit recipes, alphabetically indexed. - Fruit Recipes from Recipezaar
Fruit-based recipes by course, cuisine, preparation, with complete nutritional information. - Garden Recipes in Axarquia, Costa del Sol, Andalucia, Spain
Collection of recipes using fruit grown in the region. - The Green Chronicle
Organic food recipes incorporating organic fruit and vegetables. - Hawke's Bay Clean Fruit Recipes
Collection of recipes for peaches, apricots, plums, and nectarines. - Indian Fruit Recipes
Contains an assortment of Indian recipes with various fruits. - Kitchen Parade's Veggie Venture
Features a new vegetable recipe daily. - Kumquat Recipes
Collection of dessert recipes using the fruit. - Lesley's Recipe Archive: Vegetable Recipes
Small collection of recipes including Lemon Peas, Root Vegetable Gratin, and Honey and Balsamic Glazed Carrots. - Living and Raw Food Recipes
Recipes for uncooked fruits and vegetables. - Pete's Frootique
Information on selecting and storing fresh produce, and nutrition tips and recipes. - Plant Answers Recipes
From the Texas A&M department of horticulture. Focuses on fruit, nut, and vegetable recipes with a few others thrown in. - Produce Recipes from Prairieland Community Supported Agriculture
Features recipes for greens, gooseberries, rhubarb, currants, and squash. - Quality Greens Recipe Archive
Featuring a variety of fruits and vegetables. MS-Word format. - RecipeLu's Jicama Recipes
Collection of recipes for the Mexican vegetable. - Robbie's Vegetable Recipes
Recipes include versions from several restaurant chains. - Sauerkrautrecipes.com
Recipes, events, festivals and health benefits. - Side Dish Recipes
From Au Gratin Potatoes to Zucchini Galore. - Sunkist Recipes
Search by type of meal/course, or by citrus. - Taro Recipes
Small collection of recipes for the Pacific Island staple vegetable. - Tropical Fruit Recipes
A selection of recipes using mango, guava, black sapote, papaya, tamarillo, and other exotic fruits. - Tropical Recipes
Features several passion fruit recipes. - Veg-All
Recipes for appetizers, soups, salads, side dishes, main meals, and desserts that use Veg-All canned goods. - Vegetable Recipes
Recipes by course, cuisine, preparation method; includes complete nutritional analysis. - Vegetable Recipes from Hugs's Homehearth
A variety of dishes from casseroles to roasted vegetables with pesto. - Vegetable Recipes at iChef
Large collection of recipes, alphabetically indexed. - Vegetable Recipes: What's Cooking America
A collection of vegetable recipes. Includes hints and tips of buying, cooking, and serving various vegetables. - VegFed
Provides recipes and information about New Zealand grown vegetables. - Vikki's Kitchen: Vegetable Recipes
A handful of recipes using potatoes and yams. - We All Scream for Ice Cream
Recipes for frozen treats such as apple pie frozen or banana frozen yogurt, strawberry sorbet, or watermelon ice, all of which can be made without an ice cream maker. - Yankee Gardener Recipes
A collection of recipes using garden vegetables.
Random Indian Recipes:-
- Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...