Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Corn: Popcorn:
- Autumn Harvest Popcorn
Made with popcorn, shoestring potatoes, mixed nuts, and spices. - Blueberry Popcorn Bars
A microwave recipe using popcorn, dried blueberries, marshmallows, and vanilla chips. - Butterscotch Popcorn
Made with popcorn, brown sugar, butterscotch chips, and peanuts. - Cajun Popcorn
Made with popcorn, margarine, garlic powder, and hot pepper sauce. - Caramel Corn Crunch
Uses butter, brown sugar, popped popcorn. - Caramel Popcorn
A popcorn recipe from Waunita Hot Springs Ranch, Gunnison, Colorado. - Cheesy Barbecue Popcorn
Popcorn mixed with butter, chili powder, garlic salt, and Parmesan. - Choc 'n' Nut Popcorn
Made with popcorn, chocolate, and mixed nuts. - Chocolate Popcorn
Made with popcorn, butter, corn syrup, and cocoa powder. - Cinnamon & Sugar Popcorn Crunch
Popcorn mixed with brown sugar and cinnamon and baked. - Cinnamon Popcorn
Made with popcorn and red cinnamon candies. - Crackerjacks Caramel Popcorn
Made with popped corn, brown sugar, corn syrup, and vanilla. - Honey Crunch Popcorn
Recipe calling for popcorn, pecans, brown sugar, and honey. - Italian Popcorn
A low-fat recipe using popcorn, pepper, paprika, chili pepper, and garlic powder. - Nacho Popcorn
Made with popcorn, red pepper, and parmesan cheese. - Peanut Butter Haystacks
Made with popped corn, chow mein noodles, and peanut butter. - Pop Corn
Recipe for organic popcorn cooked in coconut oil. - Popcorn - Old-Time Balls
Made with popcorn, sugar, syrup, and vanilla. - Popcorn Cake
Recipe calling for popcorn, marshmallows, peanuts, candies, and coconut. - Popcorn with Basil and Sun-Dried Tomatoes
Garlic flavored popcorn mixed with provolone cheese, sun-dried tomatoes, and fresh basil. - Sweetened Popcorn
Recipe calling for butter, sugar, and popcorn. - Three-Pepper Popcorn
Popcorn mixed with black and cayenne pepper and hot pepper sauce.
Random Indian Recipes:-
- Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...