Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Eggplants:
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- Ashbury's Aubergines
Recipes, pictures and anything to do with eggplants/aubergines. - Aubergine (Eggplant) Recipes
Vegan recipes by Kate L Pugh. - Baigan Bharta
A vegetarian delight, eggplant mashed and cooked with peas and spices. - Eggplant
Some historical facts, tips on buying and storing, and links to two recipes. - Eggplant
From the column, Seasonal on the Coast, three recipes for baked eggplant, eggplant sticks, and an appetizer called caponata. - Eggplant and Aubergines
Recipes for eggplant from around the world. - Eggplant Parmesan
Recipe from GourmetSleuth includes fresh (not aged) mozzarella, tomatoes, parmesan and basil. - Eggplant Recipes
Small collection of about a dozen eggplant recipes. - Eggplant Recipes
Collection of over one hundred recipes at RecipeSource.com. - Eggplant Recipes
A collection by Chef de Cuisine. - Eggplant Recipes
Greek and Italian eggplant recipes. - Eggplant Recipes and Cooking Information
Eggplant and its Southern history, along with cooking tips and several recipes, from stuffed eggplant recipes to simple fried and casseroles. - Eggplant Recipes: Collection
Includes baba ghanoush, eggplant casserole, moussaka, and Imam bayildi. - Fried Eggplant Recipe
Simple recipe using an egg and cornstarch batter. - Indian Eggplant Recipes: Baingan (Brinjal) Recipes
Collection of traditional eggplant or baigan recipes from India. - John Saltas' Famous Eggplant Salad
Serve with pita bread, bruscetta or crackers. - Recipes for Health: Eggplant and Tomato Gratin
A low-fat version of eggplant parmesan, from the New York Times. - Samcookscom - All About Eggplant
Features history, varieties, storage, and recipes including Caponata, Eggplant Caviar, Eggplant Parmesan, and Eggplant Pizza. - Selecting, Storing and Serving Ohio Eggplant
Information provided by Ohio State University Extension. Includes a recipe for Eggplant Parmigiana. - Spiced Eggplant - Cajun & Creole at BellaOnline
Uses paprika, cayenne and black pepper, egg, half-and-half and cornmeal. Serves 4 as a main dish. - Vegetables Eggplant
Italian recipes featuring eggplants. - Watch Your Garden Grow - Eggplant
Recipe using eggplant and tips for planting and growing them as well as nutritional analysis, and freezing instructions.
Random Indian Recipes:-
- Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...