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Food Home:- Home: Cooking: Fruits and Vegetables: Greens: Fiddlehead Fern:
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- Bar-B-Q Fiddleheads
Cook wrapped in aluminum foil on a grill. - Basic Fern Preparation
Advice on using fiddleheads and other ferns. - Deep-Fry Fiddleheads
Uses metric measurements. - Fern Tips Vinaigrette
A simple recipe. - Fiddlehead and Ham Casserole
Basic dish with a white sauce. - Fiddlehead and Onion Salad
Marinate in French dressing. - Fiddlehead Ferns with Escargot Butter
Includes nutritional information. - Fiddlehead Muffins
Uses metric measurements. - Fiddlehead Puff
Recipe calls for Bisquick baking mix. - Fiddlehead Quiche
Uses Swiss cheese and nutmeg. - Fiddlehead Quiche
Includes bacon and mushrooms. - Fiddlehead Recipes from Earthy Delights
Several recipes using fiddlehead ferns. - Fiddlehead Salad
Uses frozen fiddleheads. Marinate 4-8 hours. - Fiddlehead Souffle
Basic souffle recipe using fiddlehead ferns. - Fiddleheads
Simple recipe using frozen fiddleheads and lemon juice. - Fiddleheads on Toast
Three variations. - Fiddleheads Steamed in Lemon Oil
Simple recipe from RecipeSource . - Fiddleheads Vinaigrette
Garnish with chopped hard boiled eggs. - Garlic Fiddleheads
Saute steamed fiddleheads in garlic. - Marinated Fiddleheads Salad
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. - Sauteed Fiddleheads with Fresh Herbs
Recipe includes onions and carrots. - Sauteed Fiddleheads with Pancetta
Makes 4 servings. - Stir-Fried Fiddleheads
Uses garlic, ginger, soy sauce, and oyster sauce. - Sweet and Sour Fiddleheads
Uses brown sugar, white vinegar, and lemon juice. - Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
Uses fresh or frozen fiddleheads. - Yankee Fiddlehead Pie
Uses cheddar cheese.
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