Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Melons:
|
- Bitter Melon Curry
Indian cuisine. - Broccoli Slaw and Melon
Calls for cantaloupe and honeydew, Jarlsberg cheese, prepared coleslaw, and various flavorings. - Cantaloupe Boats
Basic recipe calling for almonds, frozen yogurt, raspberries, honey, and cantaloupe. - Fantastic Melon Extravaganza
Uses 5 cups of assorted melon balls, unflavored gelatin, and sherry wine, among other ingredients. - Honeydew Melon Sorbet
Uses honeydew melon and vanilla ice cream. - Kiwi Melon Smoothie
Relies on soy products along with kiwi and honeydew. - Marvelous Melon
Includes tips and tricks on how to tell when a melon is ripe, information on varieties, and recipes. - Melon Mélange
Calls for assorted melons such as cantaloupe, honeydew, and watermelon, and other fresh fruits. - Melon Recipes
Small collection of recipes including Gingered Melon, Watermelon Gazpacho Soup, and Watermelon Sorbet. - Melon with Essencia and Fresh Mint
Essencia is a dessert wine. - Minted Melon Mold
Calls for honeydew, cantaloupe, or other melon in season plus flavored gelatin. - National Watermelon Promotion Board
Assorted recipes and also how to select and carve a watermelon, along with a section devoted to recipes for kids. - Orange Melon Salad
Uses any combination of melons and is flavored with orange juice and mint. - Recipes and Carvings
Includes culinary creations from spokesperson, Jon "The Mad Chef" Ashton. - Selecting, Storing and Serving Ohio Melons
Information provided by Ohio State University Extension. - Stuffed Melon Jelly
Calls for any kind of melon, stuffed with marinaded strawberries, thickened with agar flakes. - Sweet Melon and Berries
Uses cantaloupe, raspberry jam, and fresh berries. - Tomato and Melon Salad
Cherry tomatoes, honeydew, cantaloupe, and other ingredients. - Watch Your Garden Grow - Watermelon
Recipe for watermelon granita, and smoothie. Information on how to grow them successfully. - Watermelon, Honeydew Melon, and Cantaloupe
Recipes and information.
Random Indian Recipes:-
- Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...