Food Directory
Food Home:- Home: Cooking: Fruits and Vegetables: Potatoes: Salads:
- Baked Potato Salad
Recipe calls for potatoes, bacon, American cheese, onion, mayonnaise, and black olives. - Caribbean Sweet Potato Salad
Includes a Russet potato, a sweet potato, corn, cucumber, and peanuts. - Deli Potato Salad
Includes potatoes, dill pickles, hard-boiled eggs, apples, onion, salami or ham, mayonnaise, and red wine vinegar. - French Potato Salad
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and vegetable oil. - German Potato Salad
Hot potato salad. Vary the amount of vinegar and sugar to change the taste around. - Great Potato Salad
Includes potatoes, eggs, celery, peas and onion. - Hot Red Potato Salad
Includes nutritional information and serving suggestions. - Italian Potato Salad
Recipe includes potatoes, garlic, extra virgin olive oil, white wine vinegar, and fresh parsley. - Kittelson Red Potato Salad
Red potatoes are mixed with ranch dressing, scallions, and bacon. - Marinated Potato Salad with Anchovy Vinaigrette
Includes Italian sausage and olives. - Marinated Potato-and-Artichoke Salad
Includes red potatoes, green beans, marinated artichoke hearts, kalamata olives, white wine vinegar, and fresh parsley. - Mashed Potato Salad
Serve warm or at room temperature. - Mediterranean Potato Salad
Includes potatoes, bell pepper, cucumber, red onion, feta cheese, lemon, and Italian-style salad dressing. - Moms Potato Salad
Basic chilled recipe. - Pickled Potato Salad
Uses bacon and Strub's pickles. - Potato Salad Recipes
Collection of fat-free recipes listed alphabetically. - Potato Salad Recipes
Collection of recipes including 20-Minute Potato Salad, Lemony Potato Salad With Olives, Corn And Cashews, and Rosy Beet and Potato Salad with Garlic Dressing; from RecipeSource.com listed alphabetically, from RecipeSource.com. - Potato Salad Recipes
Collection of several potato salad recipes including roasted rosemary, hot Mexican, and cottage cheese. - Potato Salad with Beer Dressing
Recipe from The Sugar Lodge at Sugarbush Bed and Breakfast, Warren, Vermont. - Potato Salads
A variety of recipes, with and without eggs. - Potato Salads
A collection of potato salads including Aloha Sweet Potato Salad, Caesar Potato Salad, and Greek Potato Salad. - Ranch Potato Salad
A low-fat style recipe. - Red Potato Salad with Sour Cream and Chives
Recipe includes red potatoes, sour cream, yogurt, and fresh chives. - Southern Potato Salad
This potato salad includes eggs, celery and relish and should be served warm. - Spanish Potato Salad
This Spanish-style potato salad is tossed with apple, olives, onion and bacon. Diced ham can be substituted for the bacon. - Spicy Potato Salad with Sweet Onions and Sausage
Also features green beans. - Summer Potato Salad
This is a lemony potato salad. It tastes a little lighter than a traditional potato salad.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...