Food Directory
Food Home:- Home: Cooking: Gifts in a Jar: Collections and Indexes:
- Budget Gifts in a Jar
Select from a variety of recipes for dry mixes, canned gifts, or other goodies in jars to make. - Gift Food Mixes for Any Occasion
Offers a variety of recipes for gift mixes. - Gift Ideas and Recipes from RecipeSource.com
Recipes for jar gifts, edible and inedible. Also has some ideas for gift baskets. - Gifts in a Jar
A collection of recipes for jar gifts, including layered recipes, and bake in the jar recipes. - Gifts in a Jar from Frugal Homemaker
Recipes for cookies, creamers, hot cocoa, and soup. - Jar Cakes
A small collection of recipes including zucchini bread, brownies, and Christmas ornaments. - Jar Gift Recipes
Recipes for cookies, brownies, drinks, and soups. - Jar Mix Recipes Forums
Online message board for jar mix recipes. - Jar Recipes from That's My Home
Mix in jar recipes for cookies, breads, muffins, soups and drinks. - Kitchen Mixes
Homemade mixes including gifts in a jar, homemade seasonings, cocoa mixes, pudding and cake mixes, cookie mixes, soup and rice mixes, syrups, baking mixes, condiments, substitutes for store-bought ingredients, and household cleaning mixtures. - Kitchen Mixes Resource
Mix-in-a-jar recipes, including beverages, brownies, cookies, and soups. - Make Your Own Mixes
Recipes for dips, cookies, and soup in a jar. - MixGift Mix Recipes from Hugs's Homeheartes
From Boston baked beans to whole wheat white sauce, including mixes for foccacia, baguettes, fruited rice, muffins, biscuits, chocolate truffle pound cake, hot buttered rum, lemon pepper seasoning, ranch-style dressing, and no salt seasoning. - Niki Bone Gifts in a Jar Recipes
Browse through several gifts in a jar including cakes, cookies, dry mixes, brownies and soups. - Recipes For Gifts
Recipes for pancakes, wine mix, soup, and pudding. - Recipes for the Holidays
Recipes to make and give as Christmas and holiday gifts, from Southern U.S. Cuisine. - Recipes To Go: Gifts in a Jar Recipes / Gifts from the Kitchen Recipes
Recipes include mixes for breads, dips, seasonings, and cookies. - Vanilla & B-Bob's Jars and Mixes
A large collection of recipes for gifts in jars, including cakes, breads, cookies, and brownies.
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.