Food Directory
Food Home:- Home: Cooking: Gourmet:
- Bruce Moffitt's Recipes
Collection of recipes from the repertoire of a retired chef and restaurant owner includes Mexican specialties, appetizers, desserts and special sauces. - Chef Ben's Kitchen
Offers recipes, a glossary, and a journal about working in a restaurant kitchen. - Culinary Café
Includes a recipe index, a recipe request bulletin board, a spice encyclopedia, a chat room, and hints and tips. - Diane and Tom Faglon Cooking
Gourmet foodies share recipes, menus, entertaining ideas, and wonderful food memories. - Duke's Kitchen
Offers a small collection of gourmet entree recipes. - The Epicurean Table
Menu suggestions, recipes, tips, thoughts, and articles. - Foodies - Great American Cooking
Provides recipes, tips, how to's, and chef interviews. The Dinner Bell section offers dishes which may be prepared in less than 30 minutes. - Free Gourmet Recipes
Offers cooking hints, tips, and recipes. - The Geezer Gourmet
Provides selected culinary arts content to users, age 55 and older, in a style tailored to recognize the unique background and life experiences of this age group. - Global Gourmet
Features cookbook profiles, recipes, cooking tips, and message board. - Godiva Recipes
Offers chocolate recipes including beverages, breads, candies and cakes. - Gourmet Sleuth
Offers categorized recipes, cooking tips, and lessons. - GourmetKarl.com
Provides Cajun, grilling, and Southern recipes. - Gutsy Gourmet
International gourmet recipes and cooking tips. Includes Armenian, Greek, Italian, Middle Eastern and Asian recipes. - Hub-UK
An online portal for gourmet recipes and cooking by and for chefs with cookery tips and ideas. - Lunched
Collection of interesting recipes from the chef, ideas, tips, and music. - Mark Alan's Cyberspace Grill
Includes recipes, an herb and spice index, and culinary glossary. - Messy Gourmet
Messy Gourmet provides experimental recipes and useful tips. - Of Feast and Famine
Collection of recipes, tips, and tales. - Professional Recipes
Small selection of recipes which include serving suggestions, and cooking tips. - The Small Kitchen Gourmet
Resource for recipes that can be prepared in small kitchens. - Thatsa Nice! Recipes
Offering a small collection of gourmet southern Italian recipes. - What's Cooking America
Recipes, culinary dictionary, history and legends of some foods, and dinner party menu ideas.
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...