Food Directory
Food Home:- Home: Cooking: Grains: Rice: Salads:
- Basmati Rice Salad
Rice, raisins, almonds, chickpeas, and fresh peas with herbs and spices. - Brown Rice Salad with Apples
Rice with apples, walnuts, and chicken. - Cold Rice Salad
Rice and almonds with a lemon and olive oil dressing. - Florida Rice and Avocado Salad
Rice, chicken, and avocado served with a lemon dressing. - Fruited Rice Salad
Rice, mandarin orange sections, grapes, raisins, and almonds with a mustard vinaigrette. From RecipeSource. - Green Rice Salad
Rice, fenugreek sprouts, and watercress in a vinaigrette dressing. From RecipeSource. - Mum's Bombay Rice Salad
Brown rice, raisins, nuts, sweet peppers, and corn with a lemon chutney dressing. - Orange Vinaigrette Brown Rice Salad
Made with rice, spinach, and orange segments. - Oriental Rice Salad
Jasmine rice with snow peas and carrots. - Rice Salad
Rice, sun-dried tomatoes, papaya, walnuts, and goat cheese, with a fruit vinegar dressing. - Rice Salad Ole'
Rice, fresh tomatoes, and jalapeno peppers with an herb dressing. Includes nutritional information. From RecipeSource. - Rice Salad with Avocado and Smoked Salmon
Spicy rice served on greens topped with sliced avocado and salmon. - Rice Salad With Pesto(Italy)
Arborio rice with tomatoes, olives, and Mozzarella cheese. From RecipeSource. - Saffron Rice Salad
Rice cooked in chicken broth then mixed with sweet peppers and olives. - Vegan/Vegetarian Aussie Rice Salad
Recipe uses jasmine rice, peas, onion, corn and five spice powder. - Vegan/Vegetarian Cranberry-Rice Salad
Recipe using white and wild rice and dried cranberries. - Very Wild Rice Salad
Recipe using wild rice, dried figs, and cashews. From RecipeSource. - Wheat Berry and Wild Rice Salad
A mixture of wheat berries, wild rice, pistachio nuts, and dried cranberries. - Wild Rice Salad with Sun-Dried Tomato - al fresca
Rice, pine nuts, sun-dried tomatoes, and olives in a vinaigrette dressing. From RecipeSource. - Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad
Rice, jicama, zucchini, sweet peppers, and black-eyed peas with a mustard vinaigrette. From RecipeSource.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...