Food Directory
Food Home:- Home: Cooking: Holidays:
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- Baisakhi Delights
Offers wide range of festival recipes from 123baisakhi.com. - Bella's Holiday and Seasonal Recipe Collection
Holiday and seasonal recipes are featured year-round. - Chocolate Heaven for Purim
Five recipes for chocolate sweets, exchanged during Purim. - Coffeerooms
Message boards for women to discuss holiday issues. Mainly cooking and food related. - Festivals Recipes
Offers Onam and Vishu festival recipes. - Food Network: Holidays
Features ideas for food, drink and decoration for holidays and parties. - Fruit Group
Recipe for Turkey-Noodle Soup Mix as part of an article on winter, Christmas presents and how to increase fruit intake. Also recipe for apple and peanut butter and a few tips to use fruit for snacks. - GMA Holiday Recipes from WCHS-TV8
Holiday entertaining recipes from Good Morning America. - Holiday
Small collection of recipes for special occasions. - Holiday Cook
Holiday recipes, party and dinner suggestions, menus, and bulletin board. - Holiday Menus
Menu ideas for different types of gatherings - from a holiday brunch to an eclectic potluck to a traditional feast. - Holiday Recipe Index
Holiday recipes listed by category for a variety of occasions. From CooksRecipes.com. - Holiday Recipes
Information, crafts and recipes for Easter, Christmas, Halloween, Thanksgiving and other major holidays. - Holiday Recipes from RecipeSource.com
Large collection of recipes for a variety of holidays. - Holiday Recipes from Recipezaar
Browse holiday recipes by holiday, course, cuisine, main ingredient, preparation style. Each with complete nutritional information. - Holiday Recipes Posted on All Easy Cooking Message Board
Includes turkey, stuffing, pie, and tree ornament recipes. - Holiday Recipes.com
Offers a database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. - Onam Recipes
Offers information on traditional Onam recipes with preparation method. Features Uttapam, Rava Dosa, and Rava Payasam. - Party411
Food, decorating ideas and themes for major holidays. - Pecans with a Purpose
Recipes for toasted pecans, cheese pecan krispies, and pecan pie. - Purim Recipes
Small collection from Mimi's Cyber Kitchen. - Purim Recipes
Recipes for Hamantaschen, Kreplach, and other easy and gourmet menus served at Purim. - Quick and Easy Holiday Leftover Recipes
Recipes include ham, turkey and chicken casseroles, enchiladas, soups, and salads. - Razzle Dazzle Recipes
Holiday cooking and recipes. Menu plans are available also. - Recipes from Blessingsonthenet
Indian recipes for the various festivals. - Theme Meals and Holidays
Includes recipes for a medieval dinner, a cajun meal, Christmas and Valentines dinners, and Halloween treats. - The Virtual Caterer
Miss TVC provides hints, ideas and recipes for home entertaining-dinner parties, barbeques, pool parties, holiday celebrations.
Random Indian Recipes:-
- Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...