Food Directory
Food Home:- Home: Cooking: Holidays: Easter:
- Chocolate Eggs
Chocolate egss filled with truffle cream, with nice illustrations, and link to bunny eggs and bunny cake. - Easter
Dotti's Weight Loss Zone presents a collection of low calorie recipes for an Easter meal. - Easter Dinner
Includes recipes for making a marshmallow Easter basket, pork roast, roast lamb, spinach bake, potato casserole, mocha almond parfaits; from Northwest News Home and Garden. - Easter Ham
Glazed ham decorated with cherries, cloves and pineapple. - Easter Recipes
Assortment of recipes for cakes, cookies, candies, pies, dinner, and breads. - Easter Recipes
Glazed ham, layered salad, roasted vegetables, dessert, hot cross buns. - Easter Recipes
Over 770 Easter recipes, Also features articles on Easter traditions and making eggs safe. - Easter Recipes
Easter Recipes including salads, green bean casserole, and bunny cakes from Alicia's Country Kitchen. - Easter Recipes from Angie's Realm
Includes recipes for cakes, candy, cookies, and pies, as well as complete menus. - Easter Recipes from Better Homes and Gardens Online
Recipes include Easter-Glazed ham and Fresh-as-a-Daisy Angel Food Cake. - Easter Recipes from Italy
Easter menus from Sicily, Tuscany, and Rome including recipes for roast lamb, appetizers, easter breads, and desserts. - Funmunch: Easter Recipes
Small collection including Braided Easter Bread, Egg Lasagna, and Finnish Pasha. - Greek-Recipe.com: Easter recipes
A collection of Greek Easter recipes. Contains recipes for Holy Saturday as well as Easter Sunday. - Hookery Cookery: Easter Recipes
A collection of Easter recipes. - Italian Easter Pie
Family recipe for Pizzagaina. - Monkey's Easter Fun
Small collection of recipes and crafts ideas. - NPR : Rolling with My Peeps
Describes the history of Peeps, a few ways to enjoy them, and gives a recipe of Chocolate and Peeps Pie with Green Coconut Topping. - Polish Easter Recipes
Traditional Easter recipes for a Polish Easter. - Razzle Dazzle: Easter Recipes
Includes Chocolate Nest Cake, Garlic Leg of Lamb, and Marshmallow Peeps Cupcakes. - Starchefs: Easter recipes
A listing of Easter recipes from chefs, Jim Botsacos, Roberto Donna, Marsha McBride, Kelsie Kerr and Mary Taylor Simeti. - Vernalisa's Easter
Complete menu including Italian Easter bread, sweet potatoes, and a lesson on biscuit basket weaving decorations.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.