Food Directory
Food Home:- Home: Cooking: Holidays: Passover:
- Passover Food Links
- Mimi's Cyber Kitchen presents links to Passover recipes.
- Aish Passover Cook Book
Offers more than two dozen recipes sorted by category. - Charoset Recipes
Recipes from around the world for Passover. - Essential Easter and Passover Buffets
Traditional foods that Jews and Christians can celebrate together for Passover and Easter. - The Gastronomic Trauma of Pesach
Light hearted editorial relating to the title, with recipes for Chrain,Beet Salad, Charoset, Tzimmes, and Matza Balls. - Kosher Cooking - Passover Recipes
Recipes submitted by culinary professionals and site visitors. - Matza Balls
One of the very popular and traditional dishes for Passover. - Passover 2001 Recipes
Chef's menus as well as user contributed recipes. - Passover Cuisine
Includes information and recipes for Ashkenazic cuisine and Sephardic cuisine. - Passover on the Net Recipes
Traditional and non-traditional Pessach recipes, desserts, fruits/vegetable recipes can be found here. - Passover Recipes
Brief description of this holiday and a selection of recipes from Jewish.com. - Passover Recipes
Features traditional recipes for passover. - Passover Recipes
Passover recipes for appetizers through desserts. - Passover Recipes - Pesach Recipes
Offers a mixture of the traditional and innovative recipes including desserts, charoset, vegetarian, vegan, Sephardic, Ashkenazic, fat-free, and cholesterol-free. - Passover Seder
Vegetarian borscht, roast goose, watermelon ice, potato stuffing. - Passover Seder Ideas
All recipes are vegan, according to the site. There are recipes for a wide array of gourmet Kosher foods. - Two Passover Brownie Recipes
One dairy and one pareve recipe from Mimi's Cyber Kitchen. - Vegetarian Pesach Recipes
Soups, main course dishes, side dishes, desserts.
Random Indian Recipes:-
- Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.