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Food Home:- Home: Cooking: Jams, Jellies, and Preserves: Marmalade:
- Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges. - Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit. - Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries. - Grapefruit Marmalade
Recipe makes 4 half pints. - Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp. - Lemonade Marmalade
Preserves made with lemons, using pectin. - Lemon-Ginger Marmalade
With fresh ginger root. Can also be made with citron (etrog) instead of lemon. - Orange Marmalade
Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam. - Peach Marmalade
Calls for orange, lemon, and peaches. - Three Fruit Marmalade
Made with lemon, grapefruit, and orange.
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