Food Directory

Food Home:- Home: Cooking: Magazines:

 

• Bon Appetit - On line with recipes and information.
• Cooking At Home With Jorj - Free recipes and cooking tips for the novice cook with interactive questions and answers, step by step illustrations, and unique food presentations.
• Cooks Illustrated - Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food. Each issue includes step-by-step illustrated cooking techniques, product and wine tastings, equipment testing, and cookbook reviews.
• Cuisine - New Zealand based magazine offering recipes with accompanying photographs, a "how to" section, a wine resource channel with tastings and recommendations. Includes sections on travel and drinks.
• Cuisine Magazine online - Offers step-by-step, fully illustrated recipes, dozens of cooking tips, honest product reviews, a forum for cooking enthusiasts, and is free of advertising.
• Cyberchef - Recipes, cookbook reviews, chef interviews, food literature, links to other cooking sites.
• Cyberchef - Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on French and international cuisine.(English, French)
• DavidRosengarten.com - Gourmet newsletter. News, how to subscibe, and reviews.
• Diabetic Gourmet Magazine - Online magazine dedicated to diabetic dining and healthy living. Huge recipe archive, diabetes articles and news, forums and support groups.
• Diabetic Newsletter - Features diabetic recipes, articles, news about treatments, therapy, and medications, diabetes and health trivia.
• EatingWell - Food and health magazine featuring healthy recipes, nutrition and diet tips, cooking techniques and seasonal suggestions. Sample recipes, forum, online shop and subscription information.
• Eclectic Cooking - An ezine about gourmet cooking, with nutrition advice, recipes and software. Free and subscription areas.
• Epicurious - Recipes from Gourmet and Bon Appetit plus web only content and a recipe archive.
• Epicurus.com - Virtual magazine of hospitality industry consultancy provides recipes, cooking tips, restaurant reviews and message board.
• F&B World - Reporting and tasting for food service professionals.
• Fine Cooking - The magazine for people who love to cook. Techniques, recipes, basics, food science.
• Fine Cooking - The magazine for people who love to cook. Techniques, recipes, basics, food science.
• Flavor and Fortune - Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews.
• Food & Wine Online - Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts.
• Food Australia - Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry.
• FoodieNews - Weekly articles on food in history, food in the news, foodie humor, as well as delicious recipes and helpful kitchen tips.
• Gastronomica: The Journal of Food and Culture - The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society.
• Gourmet Connection Magazine - Magazine dedicated to gourmet food, health, and the finer things in life. Recipes, food and health articles, current news and forums.
• Grilling Magazine - Monthly publication that focuses on the art and entertainment of outdoor cooking. Recipes and articles for grilling, smoke, Dutch oven, and camp fire.
• Les Kincaid - Explores the worlds of food, wine and golf.
• Life of Reiley - Created by food and wine journalist, Amy Reiley. Recipe of the month, book and movie reviews, and festivals.
• Saveur Magazine - Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.
• Seasoned Cooking - Online cooking magazine.
• Texas Cooking Magazine - Recipes, news about southwestern cooking, and Texana information.
• The Art of Eating - Edward Behr's opinionated, in-depth periodical about the best food and wine.
• The Norwegian Table - A monthly webzine about Norwegian food in English. Recipes, restaurants, how-to's, cook books. From traditional to modern day cooking.
• The Strong Buzz - Andrea Strong shares cutting edge news on New York restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the food biz.
• Wine Spectator Magazine - A major American wine and lifestyle print magazine. Columns, wine reviews and bulletin boards.
• i-eatsite - Where food and culture meet, explored in words and pictures. Global restaurant reviews and recipes. In English and Japanese.

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Random Indian Recipes:-

• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...