Food Directory
Food Home:- Home: Cooking: Magazines:
|
- The Art of Eating
Edward Behr's opinionated, in-depth periodical about the best food and wine. - Better Homes and Gardens Recipe Center
Large collection of recipes from the magazine and contributed by users, tips, menus, and tools. - Bon Appetit
On line with recipes and information. - Cooking At Home With Jorj
Free recipes and cooking tips for the novice cook with interactive questions and answers, step by step illustrations, and unique food presentations. - Cooks Illustrated
Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food. Each issue includes step-by-step illustrated cooking techniques, product and wine tastings, equipment testing, and cookbook reviews. - Cuisine
New Zealand based magazine offering recipes with accompanying photographs, a "how to" section, a wine resource channel with tastings and recommendations. Includes sections on travel and drinks. - Cuisine Magazine online
Offers step-by-step, fully illustrated recipes, dozens of cooking tips, honest product reviews, a forum for cooking enthusiasts, and is free of advertising. - Cyberchef
Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on French and international cuisine.(English, French) - Cyberchef
Recipes, cookbook reviews, chef interviews, food literature, links to other cooking sites. - DavidRosengarten.com
Gourmet newsletter. News, how to subscibe, and reviews. - Diabetic Gourmet Magazine
Online magazine dedicated to diabetic dining and healthy living. Huge recipe archive, diabetes articles and news, forums and support groups. - Diabetic Newsletter
Features diabetic recipes, articles, news about treatments, therapy, and medications, diabetes and health trivia. - EatingWell
Food and health magazine featuring recipes, nutrition advice, cooking techniques, seasonal suggestions. Sample recipes and subscription information. - Eclectic Cooking
An ezine about cooking, health advice, nutrition, dining, quick snacks, recipes and software. - e-How Food
Cooking basics and recipes. Registration required. - Epicurious
Recipes from Gourmet and Bon Appetit plus web only content and a recipe archive. - Epicurus.com
Virtual magazine of hospitality industry consultancy provides recipes, cooking tips, restaurant reviews and message board. - F&B World
Reporting and tasting for food service professionals. - Fine Cooking
The magazine for people who love to cook. Techniques, recipes, basics, food science. - Flavor and Fortune
Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews. - Food & Wine Online
Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts. - Food Australia
Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry. - Food Wine Fun!
Great recipe archive from some of Adelaide's top chefs and culinary experts. Learn from the experts and prepare restaurant quality dishes at home. - FoodieNews
Weekly articles on food in history, food in the news, foodie humor, as well as delicious recipes and helpful kitchen tips. - FoodWeb
Recipes, free bi-weekly recipe newsletter, how-to, and cookbook reviews. - The Foody UK & Ireland
An independent magazine covering English, Welsh, Scottish and Irish food and drink. Feature articles, recipes, events, and regional farmers' markets. - Gastronomica: The Journal of Food and Culture
The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society. - Good Housekeeping Magazine
Food and recipes section. - Gourmet Connection Magazine
Magazine dedicated to gourmet food, health, and the finer things in life. Recipes, food and health articles, current news and forums. - Grilling Magazine
Monthly publication that focuses on the art and entertainment of outdoor cooking. Recipes and articles for grilling, smoke, Dutch oven, and camp fire. - Home Cooking Magazine
E-zine devoted to home cooking. Features recipes and how-to articles. - i-eatsite
Where food and culture meet, explored in words and pictures. Global restaurant reviews and recipes. In English and Japanese. - Les Kincaid
Explores the worlds of food, wine and golf. - Life of Reiley
Created by food and wine journalist, Amy Reiley. Recipe of the month, book and movie reviews, and festivals. - Nobody's Fool
Quarterly food newsletter, devoted to telling stories about food and people—from the farmer to the family cook, and everyone in between. Articles, interviews, recipes, and photographs. Subscription required. - The Norwegian Table
A monthly webzine about Norwegian food in English. Recipes, restaurants, how-to's, cook books. From traditional to modern day cooking. - Recipes From Another Time
Recipes for alligator pilau, gopher tortoise stew, swamp cabbage, and coquina broth, from the Smithsonian Magazine. - Saveur Magazine
Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions. - Seasoned Cooking
Online cooking magazine. - The Strong Buzz
Andrea Strong shares cutting edge news on New York restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the food biz. - Texas Cooking Magazine
Recipes, news about southwestern cooking, and Texana information. - Waitrose Food Illustrated
Food and drink issues, what's in season, eating out directory, and recipes. - Wine Spectator Magazine
A major American wine and lifestyle print magazine. Columns, wine reviews and bulletin boards.
- Gastronomica: The Journal of Food and Culture
Articles from the magazine. [RSS]
Random Indian Recipes:-
- Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...