Food Directory
Food Home:- Home: Cooking: Meat: Game:
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- AOJ's Alaska Wild Game Recipes
Alaska wild game recipes for moose, caribou, bear, deer, and even beaver and lynx. From Alaska Outdoor Journal. - Baked Possum and Sweet Potatoes
A recipe for possum using the following ingredients: young possums, baking potatoes, yams, possum broth and parsley. - Beaver Tails
A recipe for broiling beaver tails over hot coals. Serves one person. - Big Spur Recipes
Features an index for big game, pheasant, upland and waterfowl. - Comanche Buffalo - Nance Ranches, Inc.
Includes tips for cooking buffalo along with several recipes. - Cooking Wild Boar
Provides a tips, and recipes on cooking wild boar meat. - CookWildGame
Hunting and wild game cooking resource. - Doemasters Cookbook
Venison and turkey recipes. - Everything Muskrat - Recipes
Links to recipes, news articles, restaurant reviews, and cookbooks. - Exotic Meat Recipes
An assortment of game recipes for: alligator, antelope, buffalo, boar, caribou, duck elk, fowl, frog, gator, goose, kangaroo, lamb, ostrich, pheasant, poussin, quail, rabbit, snake, squab, turkey, turtle, and venison. - Field & Stream: Game Recipes
Offers an archive of game recipes. - Game recipes
A collection of wild game recipes from famous restaurants. - Harvesting the Acorns and the Acorn Eater
An acorn recipe and tips on preparing acorn meal. Several recipes, plus preparation tips, for squirrels, rabbit, possum, and raccoon. - Hunting Net Cookbook
Recipe directory for many species. - Martin County Center: Wild Game Recipes
Large collection of assorted game recipes including armadillo, bear, beaver, frog, muskrat, opossum, rabbit, rattlesnake, and squirrel. - Michigan Sportsmen Web Recipes
A small index of fish and game recipes. - Montana-Wyoming Buffalo Company
Collection of bison or buffalo recipes includes meatballs, kabobs, chili, stew, ribs and marinated steak. - Mountain Breeze: Wild Game Recipes
Directory of raccoon, rabbit, deer, bear, beaver, game bird, alligator, and turtle recipes. - Pheasant Recipes
Collection of four recipes. - Recipes for Duck, Grouse, Pheasant, Goose & Quail
A dated but useful site with game recipes. - Recipezaar: Wild Game Recipes
Venison, elk, quail and other game meats are featured in these recipes submitted by users. Includes nutritional analysis. - Safe Handling of Wild Game Birds
Food safety for wild poultry. Instructions and recipes for roasting, grilling and smoking game birds. - Squirrel Recipes
Squirrel stew, pie, barbeque, and honey and cider squirrel. - Vittles
Wild game recipes, including rattlesnake, crow, and frog legs.
Random Indian Recipes:-
- Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...