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Food Home:- Home: Cooking: Meat: Pork: Ham:
- About.com: Baked Ham with a Secret Glaze
Recipes for Kwanzaa. - Baked Ham
A simple recipe for a pre-cooked, bone-in ham. - Baked Ham Slice
Jim Barricks alcohol-free recipes for exciting and useful cooking information. - Baked Ham Stuffed Mushrooms
An appetizer that uses chopped, fully cooked ham. From RecipeSource.com. - Baked Ham with Irish Dressing
Recipe from Pimblett's Rest Bed and Breakfast, Toronto, Ontario, Canada. - Coffee World: Coffee Glazed Ham
Serve 12 people with smoked ham, finished with a mixture of sweet, coffee flavored glaze. - Fabulous Foods: Baked Ham with Honey-Apricot Glaze
A cooking magazine recipe for a variation of the traditional honey baked ham. - Ganda Ham
Information and recipes about this ham. - Glazed Baked Ham
A microwave oven recipe. - Ham Baked in Crust
From Dec. 1997 CraftyNews. - Ham Recipe Index
Recipes for baking smoked ham, glazed ham balls, ham barbeque, curried fruit sauces. - Honey Baked Ham with Cumberland Sauce
A gourmet recipe from Botsford Inn in Farmington, Michigan. - Honey Baked Spiral Ham
Uses only 5 ingredients including the ham. - HoneyBaked Recipes
Large index of recipes including soups, salads, sandwiches, and pastas. From the HoneyBaked Ham Company.
Random Indian Recipes:-
- Dhondas
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Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Balushai
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Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Gobi Manchurian
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Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Dal Fry
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