Food Directory
Food Home:- Home: Cooking: Microwave:
- Acorn Squash with Fruit
An offering from Jim Barrick's alcohol-free recipes. Included is a link to Jim's WebTV Recipes. - Apple Cabbage Salad
A recipe provided by Virginia Apples. Offers more apple recipes, apple festival information, and apple facts. - Baked Apples
A recipe provided by Bob Corey's Produce Corner. Provides recipes for other cooking methods, and basic cooking information. - Beer Bread
This recipe, from the Leon Brocard recipe site, uses self-rising flour and makes one loaf. A recipe search is available. - Big Mama's Microwave Recipes
A collection of quick and easy recipes. - Butter-Baked Pears With Fruit and Nut Stuffing
Provided by Challenge Dairy. Offers a history of the dairy and information on its products. - Caribbean Christmas Ring
A holiday recipe that yields up to 20 servings. A recipe search is also provided. - Creative Chocolates
Make s'mores using marshmallows, graham crackers, and chocolate. Offers a database for Hershey's cookbook, plus chocolate recipes. - Glogg
A spicy alcoholic beverage made with red wine and whiskey, served hot. Recipe as given serves one, increase proportions as desired. - Hot Mocha Milk
From the New Deluxe Sharp Microwave Cookbook. Also provided is a recipe organizer and cooking resources links. - Hot Spiced Milk
Made with milk, cinnamon, molasses, and whipped cream. A recipe search and links to recipes by category is included. - Microwave Cooking with Recipes and Safety
Microwave cooking advice and recipes for all food types. Microwave history information, dangers and benefits of microwave cooking. Information on selected microwave technologies companies. - Microwave Gingerbread Cake
From the KSL-TV Cooking Show. - Microwave Peanut Brittle
A quick and easy recipe from The Peanut Van's Cooking with Peanuts. Links to peanut products and information. - Oriental Chicken A La Microwave
Recipe from Calorie Control Council. Offers links to a healthy diet and calorie calculating information. - Pineapple Cake
This cake only takes nine minutes to bake. Included is a recipe search and a link to other cake recipes. - Roast Stuffed Turkey
How to prepare the holiday bird, up to 12 pounds in size. Links for poultry, main dish and appetizer recipes. - Sweet-sour meatballs
A recipe from Cyber Scrappies. Includes links to picnic suggestions, party favors, and Sunday brunch. - Tater Tot Casserole
Calls for beef, Tater Tots, mushroom soup, seasoning. - University of Arizona-Microwave Cooking
A short article with safety tips and advice from the USDA. Includes links to other food safety tips and articles.
Random Indian Recipes:-
- Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...