Food Directory
Food Home:- Home: Cooking: Nuts and Seeds: Pistachios:
- About Greek Pistachios
Short information piece from Greekproducts.com. - Candied Pistachios
This is an integral part of the Prego Salad at Prego Ristorante in Downtown Seattle. - Coconut Pistachio Sweetmeat
By Madhur Jaffrey, from Flavours of India. - Eagle Ranch Pistachios Recipes
Selection of about 3 dozen recipes including soup, pesto, desserts and main courses. - Grilled Eggplant with Pistachios
The Nut Factory offers this free recipe for Grilled Eggplant with Pistachios. - Home Cooking: Pistachio Recipes
Offers both sweet and savory pistachio recipes. - Party Mix with Pistachios
Made with cereals, pretzels, and pistachios. - The Pistachio Company
A small collection of appetizers, soups, main dishes, salads and desserts. - Pistachio Macaroons
Recipe uses British measurements, but features a link to the recipe in American measurements. - Pistachio Pie
The Nut Factory offers this free recipe for Pistachio Pie. - Pistachio Saffron Seera
By Reshma Martin from Saturday Kitchen. - Pistachio-Cardamom Cake
Serve with ice cream. - Pistachio-Cherry Biscotti
Golden-green, mildly salty shelled pistachios and deep red, sweet and tangy dried cherries complement each other beautifully, both in color and flavor. - Recipe Cottage: Saffron Pistachios
Simple snack recipe. - Recipezaar
Recipes featuring pistachios, as well as links to all the recipes that call for specific types of pistachios, each with complete nutritional analysis. - Santa Barbara Pistachios
Small collection of recipes including Pistachio Cheese Log, Pistachio Fruitcake, and Pistachio Pancakes. - The Seattle Times: Pacific Northwest Magazine
Article offering a recipe for Pistachio Roulade. - VineTree Orchards: Pistachio Facts and Recipes
Offers nutritional information and several recipes.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...