Food Directory
Food Home:- Home: Cooking: Pizza: Collections and Indexes:
- AboutPizza.com
Collection of Antonio's Gourmet recipes, history, popular ingredients, how it should be served, and other pizza information. - Allrecipes.com - Pizza
Meat, vegetarian, and other popular recipes - all reviewed, rated, cooked, and approved by cooks worldwide. - Amazing Pizza Faqs
Some history and facts, basic recipe with animated movie, ideas for allergy free, fat free, vegetarian, and fruit pizza. - Applied Sciences and Technology Pizza
Recipes for simple dough, escargot and chanterelle pizza, and pizza rustica. - Baker Boulanger Pizza
Recipes for dough, sauce, toppings, croissants, focaccia, and bread sticks. - Better Homes and Gardens Pizza Recipes
Mexican black bean, easy pita, hawaiian recipe collection. - Calories in Pizza
Homemade, calorie and fat information, types and history. - FabulousFoods.com
Complete instructions, with pictures, to make homemade pizza. Make the dough, and roll it. Thai, pesto, grilled steak, and Margherita toppings. - History and Legends of Pizza
By Linda Stradley, author of "I'll Have What They're Having - Legendary Local Cuisine." - Pizza and Calzone Recipes
Popover, pop-up and easy pizza, doughs, and calzones. - Pizza from FatFree.com
Low-fat vegetarian and vegan recipes for dough, sauces, and toppings. - Pizza of the World
Each restaurant is rated on its presentation and ambience, as well as its pizza crust, sauce, cheeses, and toppings. - Pizza Recipes
Mexican, Greek, Pesto, Thai, meatless, and other combinations. - Pizza Recipes from Recipe Goldmine
A large collection of sweet and savory pizza recipes. - Pizza the Pie
Small collection of pizza, calzone, and dough recipes. - Pizza Toppings
Easy to follow recipes. With a special BBQ recipe. - PizzaManiac.com
Personal journal of a pizza maker. Includes resources, pictures and instructions for creating pizza at home. - Pizza-pedia
An encyclopedia offering history, facts and trivia, polls, and recipes. - Recipepizza
Variety of doughs, toppings and sauces with step by step instructions. - Recipezaar
Large collection of recipes with nutritional information. - Slice
Weblog for sharing recipes, reviews, photographs, and commentary. - What's Cooking America
History of pizza and a variety of pizza and dough recipes - The World's First Japanese Pizza Page
Showcase of Japanese-style pizzas, with lists of common, and not-so-common toppings.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.