Food Directory
Food Home:- Home: Cooking: Pressure Cooker:
- About.com Pressure Cooking
A selection of recipes, plus information, tips, and hints, on the use of your cooker. - BHG Recipe Center
A collection of tasty sounding recipes. Also offers links for a food calorie chart, and holiday ideas. - CDKitchen Pressure Cooking
A collection of several main dishes are offered. Links also for many other types of recipes. - Fabulous Foods
General information about pressure cookers along with hints, tips and recipes for pressure-cooking. - Fastcooking.ca
Covers recipes, what to look for in a pressure cooker, the benefits of pressure-cooking and compares first-generation to second-generation pressure cookers. - Flavors of the South
Covers chili, soups and stews, sauces, meats and poultry, vegetables and desserts. - Health Goods Pressure Cooking
A selection of recipes that includes vegetables, soups, chicken, fish, meats, and desserts. Also offers a health newsletter. - Idaho Potato Commission
Crunchy topped potatoes recipe. Site has two other potato pressure cooker recipes. - Kuhn Rikon
Many recipes, such as a cranberry, orange and apple relish, are on this pressure cooker manufacturer’s site. - Meals for You
Recipe index gives the amount of preparation time required, and also nutritional information. Offers links to other types of recipes. - Miss Vickie's Pressure Cooker Recipes
Offers information on the use of pressure cookers. Includes a forum, a newsletter, and hundreds of recipes. - Pressure Cooking Time Chart
A listing of the times required to pressure cook various foods. Links to sample recipes. - PressureCooker Company
Three recipes plus information on some different ways a pressure cooker can be used. - RecipeCenter.com
Offers a selection of recipes plus informative articles, tips, and basic cooker information. - Recipes from Diana's Kitchen
Provides an index of recipes for chicken, meat, fish, and vegetables, plus other food links. - Recipezaar Pressure Cooker Recipes
All recipes are supplied by different individuals, and shared via a recipe board. A recipe search is also provided. - Robert Rose Inc.
Excerpt and a sample recipe, lamb rogan josh, from the book "The Best Pressure Cooker Recipes" by Cinda Cavich. Excerpt is an introduction to the pressure cooker. - Santa Cruz Natto
A Japanese recipe for the preparation of fermented soybeans, from Tokyo Food Page. Links to a Japanese recipe collection. - Virat
A collection of Indian recipes. Old-style pressure cookers sold on the site. - Yahoo! Groups Pressure Cooker Recipes
A group for exchange of recipes and pressure cooker chats. Must join group in order to participate.
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...